Bâtonnets fromage
Packaged product Pain et produits cuits au four Crack Hour
Bâtonnets fromage contains 562 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 30 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 454 kcal per 100 g across 3 629 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 562 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 26 g | 130 % |
| Sodium L | 1 000 mg | 43 % |
| Total carbohydrates L | 42 g | 15 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,7 g | |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 30 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of pain et produits cuits au four (median 10 g)
- Fiber0 gin the lowest quarter of pain et produits cuits au four (median 3,4 g)
- Sugars1,7 gbelow the median for pain et produits cuits au four (median 3,2 g)
- Fat38 gin the top quarter of pain et produits cuits au four (median 16,7 g)
- Saturated fat26 gin the top quarter of pain et produits cuits au four (median 2,9 g)
- Sodium1 000 mgin the top quarter of pain et produits cuits au four (median 720 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crack Hour
- Barcode
- 26075631
- Quantity
- 100 g
- Category
- Crackers (Apéritifs)
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuits au gouda Monoprix | 562 | 19 g | 44 g | 34 g |
| Käsegebäck Feurich | 562 | 18,3 g | 48,2 g | 32,2 g |
| Crackers Gouda Casino | 562 | 19 g | 44 g | 34 g |
| Crackers - Town House Original Kellogg's | 562 | 6,3 g | 56,2 g | 31,2 g |
| Crackers goût quiche Cora | 561 | 17,8 g | 42,7 g | 34,8 g |
| Gavottes crêpes fourrées apéritives - trio violet : bousin, comté et noix, roquefort GAVOTTES | 563 | 9,2 g | 47 g | 37 g |
| Crêpes apéritives Chèvre & poivre de Madagascar Gavottes | 563 | 8,5 g | 44 g | 39 g |
| Croustilles Chèvre Bonneterre | 561 | 12,8 g | 42,2 g | 37,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bâtonnets fromage?
100 g of Bâtonnets fromage has 562 kcal.
Is Bâtonnets fromage high in protein?
Bâtonnets fromage contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 10 g).
How many carbs are in Bâtonnets fromage?
Bâtonnets fromage has 42 g of total carbohydrates per 100 g, including 0 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bâtonnets fromage?
Bâtonnets fromage contains 38 g of fat per 100 g, of which 26 g is saturated (130 % of the Daily Value).
How much sodium is in Bâtonnets fromage?
100 g contains 1 000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26075631. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.