Batido proteina chocolate
Packaged product Sucres et desserts Eroski
Batido proteina chocolate contains 68 kcal per 100 g. A serving, 1 bottle, 330 ml (330 g) provides about 224 kcal.
Roughly 65 % of its calories come from protein, with 31 % from carbohydrates and 4 % from fat (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 58 kcal per 100 g across 131 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67,9 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,21 g | 1 % |
| Sodium L | 54,8 mg | 2 % |
| Total carbohydrates L | 5,2 g | 2 % |
| Dietary fiber L | 0,39 g | 1 % |
| Total sugars L | 5,2 g | |
| Protein L | 10,9 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 65 %
- Carbohydrates 31 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,9 gin the top quarter of sucres et desserts (median 9 g)
- Fiber0,39 gin the lowest quarter of sucres et desserts (median 0,9 g)
- Sugars5,2 gin the top quarter of sucres et desserts (median 1,3 g)
- Fat0,3 gin the lowest quarter of sucres et desserts (median 1 g)
- Saturated fat0,21 gin the lowest quarter of sucres et desserts (median 0,36 g)
- Sodium54,8 mgin the lowest quarter of sucres et desserts (median 73,9 mg)
- Protein per 100 kcal16,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eroski
- Barcode
- 8480010206661
- Quantity
- 330 ml
- Label serving
- 1 bottle (330 ml)
- Category
- Choux protéiques
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Valio PROfeel Chocolate Valio | 69 | 10 g | 4,9 g | 1 g |
| Chocolate m*lkshake Grounded | 66 | 4,1 g | 5,1 g | 2,9 g |
| Chocolate Fit Darigold | 70 | 6 g | 6,8 g | 2,2 g |
| Protein Shake Rich Chocolate True Protein | 70 | 8,1 g | 5,6 g | 1,5 g |
| Grenade Carb Killa,White Chocolate Grenade | 65 | 7,5 g | 2,6 g | 2,7 g |
| PROfeel PROTEIN MILKSHAKE CHOCOLATE Valio | 73 | 10 g | 4,5 g | 1,6 g |
| Lactose Free Ultra-filtered Reduced Fat Chocolate Milk Darigold Fit | 63 | 5,8 g | 5,8 g | 2,1 g |
| MILK 2GO SPORT Chocolate Milk Protein Shake MILK 2GO | 62 | 8 g | 7,1 g | 0,31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Batido proteina chocolate?
100 g of Batido proteina chocolate has 68 kcal. Serving, 1 bottle, 330 ml (330 g): about 224 kcal.
Is Batido proteina chocolate high in protein?
Batido proteina chocolate contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value), or 36 g in serving, 1 bottle, 330 ml (330 g). About 65 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 9 g).
How many carbs are in Batido proteina chocolate?
Batido proteina chocolate has 5,2 g of total carbohydrates per 100 g, including 0,39 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Batido proteina chocolate?
Batido proteina chocolate contains 0,3 g of fat per 100 g, of which 0,21 g is saturated (1 % of the Daily Value).
How much sodium is in Batido proteina chocolate?
100 g contains 54,8 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480010206661. License: ODbL 1.0 (Open Food Facts). Source record dated 15 juin 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.