Batido Fresa
Packaged product Produits laitiers et oeufs Choleck
Batido Fresa contains 60 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 15 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (64 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Added sugars L | 8,9 g | 18 % |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 74 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gin the lowest quarter of produits laitiers et oeufs (median 3,2 g)
- Sugars11 gin the top quarter of produits laitiers et oeufs (median 9,7 g)
- Fat1 gin the lowest quarter of produits laitiers et oeufs (median 1,4 g)
- Saturated fat0,7 gbelow the median for produits laitiers et oeufs (median 0,84 g)
- Sodium52 mgabove the median for produits laitiers et oeufs (median 46 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Choleck
- Barcode
- 84150066
- Quantity
- 1 L
- Category
- Laits de fraises
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche parcialmente desnatada al 1,2% MG, permeado lácteo reconstituido (leche), azúcar, aromas, estabilizantes (E-339ii y E-407), fresa en polvo (0,03%), colorante (E-120) y vitamina D.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Batido fresa Rik Rok Auchan | 60 | 1,6 g | 11 g | 1 g |
| Batido de fresa Dia | 60 | 1,6 g | 11 g | 1 g |
| KEFIR cultured lowfat milk (strawberry) Lifeway | 60 | 4 g | 7 g | 1 g |
| Strawberry milk Lala | 59 | 3,4 g | 9,3 g | 1,1 g |
| delamere Strawberry flavour milk Delamere Dairy | 61 | 2,9 g | 8,9 g | 1,5 g |
| Lait goût fraise Auchan | 59 | 3,2 g | 10 g | 0,7 g |
| Lush Strawberry Milk Aldi | 59 | 4 g | 9 g | 1,1 g |
| Strawberry Milk Sainsbury's | 59 | 3,3 g | 9,1 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Batido Fresa?
100 g of Batido Fresa has 60 kcal.
How much protein is in Batido Fresa?
Batido Fresa contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3,2 g).
How many carbs are in Batido Fresa?
Batido Fresa has 11 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Batido Fresa?
Batido Fresa contains 1 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Batido Fresa?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 84150066. License: ODbL 1.0 (Open Food Facts). Source record dated 13 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.