Batata cebola e salsa 115g
Packaged product Sucres et desserts Ruffles
Batata cebola e salsa 115g contains 529 kcal per 100 g. A serving, 25 g (25 g) provides about 132 kcal.
Roughly 59 % of its calories come from fat, with 37 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 529 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 4,6 g | 23 % |
| Sodium L | 481 mg | 21 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 4,8 g | 17 % |
| Total sugars L | 4,8 g | |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 37 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gbelow the median for sucres et desserts (median 6,5 g)
- Fiber4,8 gin the top quarter of sucres et desserts (median 3 g)
- Sugars4,8 gin the lowest quarter of sucres et desserts (median 26,8 g)
- Fat34 gin the top quarter of sucres et desserts (median 19 g)
- Saturated fat4,6 gbelow the median for sucres et desserts (median 7,6 g)
- Sodium481 mgin the top quarter of sucres et desserts (median 244 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Batata cebola e salsa 115g?
100 g of Batata cebola e salsa 115g has 529 kcal. Serving, 25 g (25 g): about 132 kcal.
How much protein is in Batata cebola e salsa 115g?
Batata cebola e salsa 115g contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,3 g in serving, 25 g (25 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,5 g).
How many carbs are in Batata cebola e salsa 115g?
Batata cebola e salsa 115g has 48 g of total carbohydrates per 100 g, including 4,8 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Batata cebola e salsa 115g?
Batata cebola e salsa 115g contains 34 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
How much sodium is in Batata cebola e salsa 115g?
100 g contains 481 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 juillet 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7892840818159. License: ODbL 1.0 (Open Food Facts). Source record dated 16 juillet 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.