Bastoncini formaggio

Packaged product Autres aliments Gilli

Bastoncini formaggio contains 484 kcal per 100 g. A serving, 8 g (8 g) provides about 39 kcal.

Roughly 49 % of its calories come from carbohydrates, with 41 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bastoncini formaggio by Gilli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
484kcal per 100 g
12 gprotein
58 gcarbohydrates
22 gfat
39kcal in serving, 8 g (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 484 kcal
Total fat L 22 g 28 %
Saturated fat L 16 g 80 %
Sodium L 1,8 mg 0,1 %
Total carbohydrates L 58 g 21 %
Dietary fiber not reported
Total sugars L 3,3 g
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 49 %Fat: 41 %484kcal / 100 g
  • Protein 10 %
  • Carbohydrates 49 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gabove the median for autres aliments (median 7 g)
  • Sugars3,3 gbelow the median for autres aliments (median 3,4 g)
  • Fat22 gin the top quarter of autres aliments (median 6,5 g)
  • Saturated fat16 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium1,8 mgin the lowest quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gilli
Barcode
8012678000703
Quantity
125g
Label serving
8 g
Category
Autres aliments

Ingredients

Ingredients not reported.

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sausainai Javine 484 8,2 g 70,1 g 18,4 g
Speculoos The Original Lotus 484 4,9 g 72,6 g 19 g
Saracì Granoro 484 7,3 g 63,6 g 21,5 g
Mirabos Mazet 484 5,2 g 65 g 24 g
Speculos Lotus484 484 4,9 g 72 g 19 g
Torronaire d'agrumunt Torrons Vicens 484 8,9 g 50 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bastoncini formaggio?

100 g of Bastoncini formaggio has 484 kcal. Serving, 8 g (8 g): about 39 kcal.

Is Bastoncini formaggio high in protein?

Bastoncini formaggio contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 0,96 g in serving, 8 g (8 g). About 10 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in Bastoncini formaggio?

Bastoncini formaggio has 58 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bastoncini formaggio?

Bastoncini formaggio contains 22 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Bastoncini formaggio?

100 g contains 1,8 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8012678000703. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.