Basilicum pasta saus

Packaged product Soupes et sauces Jumbo

Basilicum pasta saus contains 46 kcal per 100 g. A serving, 400 g (400 g) provides about 184 kcal.

Roughly 59 % of its calories come from carbohydrates, with 25 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 86 kcal per 100 g across 814 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Basilicum pasta saus by Jumbo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
46kcal per 100 g
1,8 gprotein
6,5 gcarbohydrates
1,2 gfat
184kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,1 g 0,5 %
Sodium L 360 mg 16 %
Total carbohydrates L 6,5 g 2 %
Dietary fiber L 1 g 4 %
Total sugars L 5 g
Protein L 1,8 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 59 %Fat: 25 %46kcal / 100 g
  • Protein 16 %
  • Carbohydrates 59 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber1 gin the lowest quarter of soupes et sauces (median 1,6 g)
  • Sugars5 gabove the median for soupes et sauces (median 4 g)
  • Fat1,2 gin the lowest quarter of soupes et sauces (median 5,1 g)
  • Saturated fat0,1 gin the lowest quarter of soupes et sauces (median 1 g)
  • Sodium360 mgbelow the median for soupes et sauces (median 400 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jumbo
Barcode
8718452378432
Label serving
400 g
Category
Sauces à pâtes
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Baresa Onion&Garlic Pasta Sauce Baresa-Lidl 46 1,8 g 8,1 g 0,4 g
Basilico Pasta Sauce Pomì 46 1,3 g 6,1 g 1,8 g
Sugo Funghi Pralina 46 1,4 g 2,9 g 2,9 g
Sugo al Basilico I frutti del casale 46 1,5 g 6,7 g 1,1 g
Onion & Garlic Pasta Sauce Baresa 46 1,8 g 8,1 g 0,4 g
Watties Pasta Sauce Garlic Watties 46 1,4 g 8,5 g 0,19 g
Traditional Pasta Sauce Nemco 46 1 g 10,1 g 0 g
Tomato & Chilli Heinz 47 0,94 g 3,2 g 2,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Basilicum pasta saus?

100 g of Basilicum pasta saus has 46 kcal. Serving, 400 g (400 g): about 184 kcal.

How much protein is in Basilicum pasta saus?

Basilicum pasta saus contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 7,2 g in serving, 400 g (400 g). About 16 % of its calories come from protein.

How many carbs are in Basilicum pasta saus?

Basilicum pasta saus has 6,5 g of total carbohydrates per 100 g, including 1 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Basilicum pasta saus?

Basilicum pasta saus contains 1,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Basilicum pasta saus?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 février 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718452378432. License: ODbL 1.0 (Open Food Facts). Source record dated 28 février 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.