Base pizza
Packaged product Repas et plats Panna & Pomodoro
Base pizza contains 218 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 14 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 275 kcal per 100 g across 485 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 712 mg | 31 % |
| Total carbohydrates L | 39,7 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,6 g | |
| Protein L | 6,8 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 74 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,8 gbelow the median for repas et plats (median 7,5 g)
- Sugars2,6 gabove the median for repas et plats (median 2 g)
- Fat3,3 gin the lowest quarter of repas et plats (median 5,1 g)
- Saturated fat0,5 gin the lowest quarter of repas et plats (median 0,7 g)
- Sodium712 mgabove the median for repas et plats (median 600 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Panna & Pomodoro
- Barcode
- 8437005673229
- Category
- Pâte à pizza
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Pizza Dough The Essential Baking Company | 218 | 7,3 g | 45,4 g | 0 g |
| Pizza Dough Portland Pie Co | 218 | 9,1 g | 47,3 g | 1,8 g |
| Multigrain Pizza Dough Portland Pie Co | 218 | 9,1 g | 47,3 g | 1,8 g |
| Gluten free pizza base Toscano | 217 | 1,8 g | 49 g | 0,56 g |
| Pizzataikina Pirkka | 219 | 7,2 g | 40 g | 2,9 g |
| 8 Fonds de Pizza Précuits Tomatés Gastronorme Marie | 216 | 5,7 g | 37,4 g | 4,3 g |
| Pizzataikina 00-jauhoista Pirkka | 216 | 7,5 g | 42 g | 2 g |
| Le pizze soffice Star | 216 | 6,9 g | 29 g | 4,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Base pizza?
100 g of Base pizza has 218 kcal.
How much protein is in Base pizza?
Base pizza contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 7,5 g).
How many carbs are in Base pizza?
Base pizza has 39,7 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Base pizza?
Base pizza contains 3,3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Base pizza?
100 g contains 712 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8437005673229. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.