Base per pizza fresca
Packaged product Repas et plats Eurospin
Base per pizza fresca contains 292 kcal per 100 g.
Roughly 69 % of its calories come from carbohydrates, with 20 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (275 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 6,2 g | 8 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 2,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 69 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gbelow the median for repas et plats (median 7,5 g)
- Sugars2,6 gabove the median for repas et plats (median 2 g)
- Fat6,2 gabove the median for repas et plats (median 5,1 g)
- Saturated fat0,5 gin the lowest quarter of repas et plats (median 0,7 g)
- Sodium760 mgin the top quarter of repas et plats (median 600 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eurospin
- Barcode
- 8017596018342
- Category
- Pâte à pizza
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di FRUMENTO, acqua, olio vegetale (colza), alcool etilico, LATTE scremato in polvere, sale, agenti lievitanti (difosfati, carbonati di sodio), addensanti (gomma di guar), lievito di birra inattivato, lievito.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SelLevureHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte à pizza Fine rectangulaire Carrefour | 292 | 7,1 g | 46 g | 6,9 g |
| Pâte à Pizza Fine et ronde Carrefour | 292 | 7,3 g | 46 g | 6,8 g |
| Masa de pizza redonda Consum | 292 | 7,2 g | 46 g | 6,7 g |
| Pâte à pizza Nature Bio | 292 | 6,8 g | 48 g | 6,7 g |
| Bases de pizza masa fina EROSKI S.COOP. | 292 | 8,7 g | 50 g | 5,6 g |
| Pâte à Pizza XXL BIO Croustipate | 292 | 6,8 g | 48 g | 6,7 g |
| Frischer Pizzateig Bio | 292 | 6,8 g | 48 g | 6,7 g |
| Maxi pâte à pizza rectangulaire 500g U | 292 | 7,1 g | 46 g | 6,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Base per pizza fresca?
100 g of Base per pizza fresca has 292 kcal.
How much protein is in Base per pizza fresca?
Base per pizza fresca contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 7,5 g).
How many carbs are in Base per pizza fresca?
Base per pizza fresca has 47 g of total carbohydrates per 100 g, including 2,3 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Base per pizza fresca?
Base per pizza fresca contains 6,2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Base per pizza fresca?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017596018342. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.