Base de poulet rôti
Packaged product Soupes et sauces null
Base de poulet rôti contains 250 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 33 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 13 kcal per 100 g across 29 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 5 833 mg | 254 % |
| Total carbohydrates L | 33,3 g | 12 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 16,7 g | |
| Added sugars L | 3,6 g | 7 % |
| Protein L | 16,7 g | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,7 gin the top quarter of soupes et sauces (median 1,7 g)
- Sugars16,7 gin the top quarter of soupes et sauces (median 0,2 g)
- Sodium5 833 mgin the top quarter of soupes et sauces (median 284 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- null
- Barcode
- 0098308242147
- Category
- Bouillon de volaille
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ROASTED CHICKEN“, MALTODEXTRIN*, SALT, CHICKEN STOCK", CANE SUGAR*, CORN STARCH“, YEAST EXTRACT, ONION POWDER. GARLIC POWDER*, TURMERIC*, NATURAL FLAVOUR. *ORGANIC.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bouillon de Volaille Auchan Bio | 272 | 3,2 g | 41 g | 10 g |
| Bouillon de Volaille déshydraté Auchan | 206 | 5,1 g | 28 g | 7,9 g |
| Bouillon de poulet Selection | 200 | 3 g | 40 g | 0 g |
| Concentrated Bouillon Chiken Knorr | 200 | 13,3 g | 13,3 g | 6,7 g |
| Instant Bone Broth Bare Bones | 333 | 66,7 g | 6,7 g | 0 g |
| Bone broth Knorr | 333 | 66,7 g | 6,7 g | 0 g |
| Tori paitan ramen style chicken bone broth Bettergoods | 65 | 4,4 g | 2,5 g | 4,8 g |
| Mushroom Chicken Bone Broth Kettle & Fire | 19 | 4 g | 0,63 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Base de poulet rôti?
100 g of Base de poulet rôti has 250 kcal.
Is Base de poulet rôti high in protein?
Base de poulet rôti contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value). About 33 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,7 g).
How many carbs are in Base de poulet rôti?
Base de poulet rôti has 33,3 g of total carbohydrates per 100 g, including 0 g of fiber and 16,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Base de poulet rôti?
Base de poulet rôti contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Base de poulet rôti?
100 g contains 5 833 mg of sodium, 254 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0098308242147. License: ODbL 1.0 (Open Food Facts). Source record dated 29 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.