Barretta

Packaged product Sucres et desserts Vemondo

Barretta contains 420 kcal per 100 g. A serving, 50.0 g (50 g) provides about 210 kcal.

Roughly 46 % of its calories come from fat, with 41 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Barretta by Vemondo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
420kcal per 100 g
13,3 gprotein
41,2 gcarbohydrates
20,5 gfat
210kcal in serving, 50.0 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 420 kcal
Total fat L 20,5 g 26 %
Saturated fat L 3,2 g 16 %
Sodium L 128 mg 6 %
Total carbohydrates L 41,2 g 15 %
Dietary fiber L 8,9 g 32 %
Total sugars L 41 g
Added sugars L 0 g 0 %
Protein L 13,3 g 27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 41 %Fat: 46 %420kcal / 100 g
  • Protein 13 %
  • Carbohydrates 41 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,3 gin the top quarter of sucres et desserts (median 5,6 g)
  • Fiber8,9 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars41 gin the top quarter of sucres et desserts (median 21,6 g)
  • Fat20,5 gabove the median for sucres et desserts (median 13,5 g)
  • Saturated fat3,2 gbelow the median for sucres et desserts (median 5,6 g)
  • Sodium128 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vemondo
Barcode
4056489178842
Quantity
50g
Label serving
50.0 g
Category
baton cu alune
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

IT Barretta a base di datteri con arachidi, al gusto caramello. Ingredienti: 60% datteri, 30% arachidi, 9,95% burro di arachidi, 0,05% aroma naturale di caramello. Può contenere tracce di semi di sesamo e frutta a guscio. Nonostante una lavorazione accurata non è possibile escludere completamente l'eventuale presenza di noccioli o di loro frammenti. "Senza zuccheri aggiunti. Contiene naturalmente zuccheri.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tourteaux

Frequently asked questions

How many calories are in Barretta?

100 g of Barretta has 420 kcal. Serving, 50.0 g (50 g): about 210 kcal.

Is Barretta high in protein?

Barretta contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 6,7 g in serving, 50.0 g (50 g). About 13 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,6 g).

How many carbs are in Barretta?

Barretta has 41,2 g of total carbohydrates per 100 g, including 8,9 g of fiber and 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Barretta?

Barretta contains 20,5 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

How much sodium is in Barretta?

100 g contains 128 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489178842. License: ODbL 1.0 (Open Food Facts). Source record dated 1 mai 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.