Barbecuesaus

Packaged product Soupes et sauces 1de Beste

Barbecuesaus contains 87 kcal per 100 g. A serving, 15.0 g (15 g) provides about 13 kcal.

Roughly 94 % of its calories come from carbohydrates, with 5 % from protein and 1 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 150 kcal per 100 g across 667 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Barbecuesaus by 1de Beste, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
87kcal per 100 g
1,1 gprotein
19,4 gcarbohydrates
0,1 gfat
13kcal in serving, 15.0 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 87 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 680 mg 30 %
Total carbohydrates L 19,4 g 7 %
Dietary fiber L 1,2 g 4 %
Total sugars L 15,3 g
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 94 %Fat: 1 %87kcal / 100 g
  • Protein 5 %
  • Carbohydrates 94 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gabove the median for soupes et sauces (median 1 g)
  • Fiber1,2 gabove the median for soupes et sauces (median 0,4 g)
  • Sugars15,3 gin the lowest quarter of soupes et sauces (median 28,6 g)
  • Saturated fat0,1 gin the top quarter of soupes et sauces (median 0 g)
  • Sodium680 mgbelow the median for soupes et sauces (median 781 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
1de Beste
Barcode
8710871207928
Quantity
300 ml
Label serving
15.0 g
Category
Sauces de barbecue
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

44% tomatenpuree, 12% ui, 11% paprika, suiker, natuurazijn, water, gemodificeerd maïszetmeel, zout, natuurlijk aroma, uienconcentraat, korianderzaad, fenegriekzaad, voedingszuur: citroenzuur, conserveermiddel: E202.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesOignonSucreVinaigreSel

Similar products

FoodCaloriesProteinCarbsFat
Bbq Grill Manna 87 0,5 g 19,8 g 0,6 g
Rote Beete Feta Sauce Werder 87 1,1 g 20 g 0,4 g
Tomate Minze Sauce Werder 88 1,1 g 18 g 1,3 g
Original Sauce A.1. 88 0 g 17,6 g 0 g
Tangy bbq sauce Haven's Kitchen 88 0 g 17,6 g 0 g
Memphis bbq sauce True Made Foods 88 0 g 20,6 g 0 g
Memphis Style BBQ Sauce Wegman’s 88 0 g 20,6 g 0 g
Hawaiian Style BBQ Sauce Primal Kitchen 86 2,9 g 20 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Barbecuesaus?

100 g of Barbecuesaus has 87 kcal. Serving, 15.0 g (15 g): about 13 kcal.

How much protein is in Barbecuesaus?

Barbecuesaus contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,17 g in serving, 15.0 g (15 g). About 5 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1 g).

How many carbs are in Barbecuesaus?

Barbecuesaus has 19,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 15,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Barbecuesaus?

Barbecuesaus contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Barbecuesaus?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 mars 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710871207928. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.