Barbecue Sauce
Packaged product Soupes et sauces BBQUE
Barbecue Sauce contains 222 kcal per 100 g.
Roughly 94 % of its calories come from carbohydrates, with 5 % from fat and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 188 kcal per 100 g across 153 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 1 080 mg | 47 % |
| Total carbohydrates L | 50,7 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 47,2 g | |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 94 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the lowest quarter of soupes et sauces (median 1,3 g)
- Sugars47,2 gin the top quarter of soupes et sauces (median 3,9 g)
- Fat1,1 gin the lowest quarter of soupes et sauces (median 11 g)
- Saturated fat0,1 gin the lowest quarter of soupes et sauces (median 2 g)
- Sodium1 080 mgin the top quarter of soupes et sauces (median 640 mg)
- Protein per 100 kcal0,36 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
ORIGINAL BAVARIAN Est. BBQUE BARBECUE SAUCE »DAS ORIGINAL << Zutaten: 20% Preiselbeerzubereitung (Preiselbeeren, Zucker, Wasser, Stärke, Säuerungsmittel (Citronensäure)), Zucker, Tomaten, Wasser, Branntweinessig, brauner Zucker, 5,5% Bier (Wasser, GERSTENMALZ, Hopfen, Hopfenauszüge), Honig, Apfelmus (Apfelpüree, Zucker), Stärke, Salz, Karamellzuckersirup, Dextrose, GERSTENMALZEXTRAKT, Rapsöl, Zitronensaftkonzentrat, Verdickungsmittel (Guarkernmehl), Hefeextrakt, Knoblauch, Raucharoma, Gewürze, Zwiebeln. Eiweiß Salz 2011 AN GUADN! Klassisch ist was für Spießer? Wir sehen klassisch als Hommage an originalen Barbecue-Geschmack! Mit besonderen Zutaten wie Preiselbeeren, einem Schuss Bier und feiner Rauchnote stellen wir uns dieser Herausforderung und liefern dir eine Sauce, genau so, wie du sie dir auch selber machen würdest. s Vor Gebrauch schütteln. Nach dem Öffnen gekühlt lagern. Nährwertangaben pro 100 ml Mindestens haltbar bis: Brennwert Fett davon gesättigte Fettsäuren Kohlenhydrate davon Zucker 943 kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreTomatesVinaigreChériePommesSelHuile de colza (canola)LevureAileOignon
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Barbecue Sauce?
100 g of Barbecue Sauce has 222 kcal.
How much protein is in Barbecue Sauce?
Barbecue Sauce contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,3 g).
How many carbs are in Barbecue Sauce?
Barbecue Sauce has 50,7 g of total carbohydrates per 100 g, including 47,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Barbecue Sauce?
Barbecue Sauce contains 1,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Barbecue Sauce?
100 g contains 1 080 mg of sodium, 47 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260334680019. License: ODbL 1.0 (Open Food Facts). Source record dated 2 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.