Barbecue Flavour

Packaged product Snacks Lay's

Barbecue Flavour contains 501 kcal per 100 g. A serving, 275 g (275 g) provides about 1 378 kcal.

Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (500 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Barbecue Flavour by Lay's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
501kcal per 100 g
6,2 gprotein
54 gcarbohydrates
28 gfat
1 378kcal in serving, 275 g (275 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 501 kcal
Total fat L 28 g 36 %
Saturated fat L 3,1 g 16 %
Sodium L 440 mg 19 %
Total carbohydrates L 54 g 20 %
Dietary fiber L 4,4 g 16 %
Total sugars L 2,8 g
Added sugars L 0,012 g 0 %
Protein L 6,2 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 44 %Fat: 51 %501kcal / 100 g
  • Protein 5 %
  • Carbohydrates 44 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gbelow the median for snacks (median 6,4 g)
  • Fiber4,4 gabove the median for snacks (median 4 g)
  • Fat28 gabove the median for snacks (median 26 g)
  • Saturated fat3,1 gabove the median for snacks (median 2,7 g)
  • Sodium440 mgbelow the median for snacks (median 580 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lay's
Barcode
8710398604347
Label serving
275 g
Category
Crisps
Packaging
bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

dk/no/se potato chips/potet chips/potatischips with barbece flavour/smak ingredients: potato/paweter/potatisar, vegetable oils (sunflower/solrosolja, rapeseed, corn of varying proportions oarbegue taste/smak [sugar, salt, mastodextrine, aroma (contains/inneháller soy/soy), dextrose, paprika, onion/lökpulver,, tomato powder, white layer/vitloks powder, acidity regulators (apple/eple/äppesra citric acid), dye/färgämnen (paprika extract/paprikaoleoresin) smokearómaer store dry/förvaras torrt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSelOignonTomatesPommes de terrePommes

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Barbecue Flavour?

100 g of Barbecue Flavour has 501 kcal. Serving, 275 g (275 g): about 1 378 kcal.

How much protein is in Barbecue Flavour?

Barbecue Flavour contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 17,1 g in serving, 275 g (275 g). About 5 % of its calories come from protein. Compared with other snacks, that is below the median (median 6,4 g).

How many carbs are in Barbecue Flavour?

Barbecue Flavour has 54 g of total carbohydrates per 100 g, including 4,4 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Barbecue Flavour?

Barbecue Flavour contains 28 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

How much sodium is in Barbecue Flavour?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710398604347. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.