Barbecue Chicken

Packaged product Volailles Dansk kylling

Barbecue Chicken contains 133 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 200 kcal.

Roughly 77 % of its calories come from protein, with 16 % from carbohydrates and 7 % from fat (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 109 kcal per 100 g across 2 926 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Barbecue Chicken by Dansk kylling, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
25 gprotein
5,2 gcarbohydrates
1 gfat
200kcal in serving, 1 portion, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 1 g 1 %
Saturated fat L 0,3 g 2 %
Sodium L 551 mg 24 %
Total carbohydrates L 5,2 g 2 %
Dietary fiber not reported
Total sugars L 1,9 g
Added sugars L 0 g 0 %
Protein L 25 g 50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 77 %Carbohydrates: 16 %Fat: 7 %133kcal / 100 g
  • Protein 77 %
  • Carbohydrates 16 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of volailles (median 23 g)
  • Sugars1,9 gin the top quarter of volailles (median 0 g)
  • Fat1 gin the lowest quarter of volailles (median 1,8 g)
  • Saturated fat0,3 gin the lowest quarter of volailles (median 0,5 g)
  • Sodium551 mgin the top quarter of volailles (median 80 mg)
  • Protein per 100 kcal18,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dansk kylling
Barcode
5760725239561
Label serving
1 portion (150 g)
Category
Poitrines de poulet
Nutri-Score
A as computed by Open Food Facts

Ingredients

98% kyllingefilet

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Filet de poulet Delhaize 133 17 g 3 g 5,9 g
Morceaux filet de poulet Chef Select 133 22,9 g 1,2 g 4,1 g
Hähnchenbrust Filetstücke Globus 133 23 g 1 g 4 g
Hähnchenbrustfiletstreifen K-Classic 133 23,9 g 1,9 g 3,3 g
Hähnchenbrust Filetstücke klassik Chef Select 133 22,9 g 1,2 g 4,1 g
Part Boned Chicken Breast Tesco 134 26,6 g 0 g 2,9 g
Hahnchen filetspiesse Aldi 134 21 g 0 g 5,5 g
Filet de poulet César Delhaize 134 26 g 3,6 g 1,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Barbecue Chicken?

100 g of Barbecue Chicken has 133 kcal. Serving, 1 portion, 150 g (150 g): about 200 kcal.

Is Barbecue Chicken high in protein?

Barbecue Chicken contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 37,5 g in serving, 1 portion, 150 g (150 g). About 77 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 23 g).

How many carbs are in Barbecue Chicken?

Barbecue Chicken has 5,2 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Barbecue Chicken?

Barbecue Chicken contains 1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Barbecue Chicken?

100 g contains 551 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5760725239561. License: ODbL 1.0 (Open Food Facts). Source record dated 2 septembre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.