Barbacoa hellmans x500

Packaged product Soupes et sauces Hellmann's

Barbacoa hellmans x500 contains 125 kcal per 100 g. A serving, 12 g, 1 cuchara (12 g) provides about 15 kcal.

Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 150 kcal per 100 g across 483 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Barbacoa hellmans x500 by Hellmann's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
125kcal per 100 g
1,2 gprotein
30 gcarbohydrates
0 gfat
15kcal in serving, 12 g, 1 cuchara (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 1 285 mg 56 %
Total carbohydrates L 30 g 11 %
Dietary fiber L 1,9 g 7 %
Total sugars L 27 g
Protein L 1,2 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 96 %125kcal / 100 g
  • Protein 4 %
  • Carbohydrates 96 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,2 gabove the median for soupes et sauces (median 0,9 g)
  • Fiber1,9 gin the top quarter of soupes et sauces (median 0 g)
  • Sugars27 gbelow the median for soupes et sauces (median 28,6 g)
  • Fat0 gin the lowest quarter of soupes et sauces (median 0,067 g)
  • Sodium1 285 mgin the top quarter of soupes et sauces (median 800 mg)
  • Protein per 100 kcal0,96 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hellmann's
Barcode
7794000003576
Quantity
500 g
Label serving
12 g (1 cuchara)
Category
Sauces de barbecue
Packaging
Plastic,Pouch flask
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Agua, concentrado doble de tomate, azúcar, vinagre de alcohol, sal, extracto de levadura, cebolla, ajo, acidulante, ácido láctico, colorante (caramelo IV), aromatizantes (aromatizante idéntico al natural, aromatizante natural), estabilizante (goma xántica), conservante (ácido sórbico).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesSucreVinaigreSelLevureOignonAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Barbacoa hellmans x500?

100 g of Barbacoa hellmans x500 has 125 kcal. Serving, 12 g, 1 cuchara (12 g): about 15 kcal.

How much protein is in Barbacoa hellmans x500?

Barbacoa hellmans x500 contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,14 g in serving, 12 g, 1 cuchara (12 g). About 4 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 0,9 g).

How many carbs are in Barbacoa hellmans x500?

Barbacoa hellmans x500 has 30 g of total carbohydrates per 100 g, including 1,9 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Barbacoa hellmans x500?

Barbacoa hellmans x500 contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Barbacoa hellmans x500?

100 g contains 1 285 mg of sodium, 56 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 octobre 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7794000003576. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.