Bar Cake
Packaged product Sucres et desserts Alpella
Bar Cake contains 432 kcal per 100 g. A serving, 40.0 g (40 g) provides about 173 kcal.
Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 21,6 g | 28 % |
| Saturated fat L | 11,1 g | 56 % |
| Trans fat L | 0,1 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 263 mg | 11 % |
| Total carbohydrates L | 53,6 g | 19 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 38,9 g | |
| Added sugars L | 33,5 g | 67 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 50 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alpella
- Barcode
- 8690504059844
- Quantity
- 40 g
- Label serving
- 40.0 g
- Category
- Snack Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, _wheat_ flour, vegetable oils (palm, sunflower), glucose syrup, _eggs_, humectant (glycerol), cocoa powder 3%, skimmed _milk_ powder, raising agents (sodium hydrogen carbonate, disodium diphosphate), emulsifiers (mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids, _soy_ lecithin), salt, flavouring, preservative (potassium sorbate)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)Sirop de glucoseOeufSelHuile de palmeHuile de tournesol
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bar Cake?
100 g of Bar Cake has 432 kcal. Serving, 40.0 g (40 g): about 173 kcal.
How much protein is in Bar Cake?
Bar Cake contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 2,2 g in serving, 40.0 g (40 g). About 5 % of its calories come from protein.
How many carbs are in Bar Cake?
Bar Cake has 53,6 g of total carbohydrates per 100 g, including 1,9 g of fiber and 38,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bar Cake?
Bar Cake contains 21,6 g of fat per 100 g, of which 11,1 g is saturated (56 % of the Daily Value).
How much sodium is in Bar Cake?
100 g contains 263 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8690504059844. License: ODbL 1.0 (Open Food Facts). Source record dated 11 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.