ขนมเปี๊ยะถั่วไข่เค็ม
Packaged product Sucres et desserts BanArjarn
ขนมเปี๊ยะถั่วไข่เค็ม contains 404 kcal per 100 g. A serving, 47 g (47 g) provides about 190 kcal.
Roughly 49 % of its calories come from carbohydrates, with 43 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 222 kcal per 100 g across 1 023 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 19,1 g | 24 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 85,1 mg | 4 % |
| Total carbohydrates L | 48,9 g | 18 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 17 g | |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 49 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gin the top quarter of sucres et desserts (median 3 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 0,5 g)
- Sugars17 gbelow the median for sucres et desserts (median 18,5 g)
- Fat19,1 gin the top quarter of sucres et desserts (median 3,7 g)
- Saturated fat0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sodium85,1 mgbelow the median for sucres et desserts (median 90 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BanArjarn
- Barcode
- 8855381000031
- Quantity
- 330 g
- Label serving
- 47 g
- Category
- Les desserts
- Packaging
- Box
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
ถั่วเขียว Bean 50% แป้งสาลี Wheat flour 30% ไข่เค็ม Salted yolk 10% น้ำตาล Sugar 5% น้ำมันพืช Vegetable Fat 5%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dr Oetker unicorn confetti Dr. Oetker | 404 | 0,3 g | 95 g | 2,6 g |
| Chocolate orange ganache Marks And Spencer | 404 | 4,2 g | 26,9 g | 30,6 g |
| 3 Double Chocolate Muffins Jack's | 405 | 4 g | 53 g | 19 g |
| Quadrotto semi freddo Dolceria Alba | 405 | 5,6 g | 36 g | 26 g |
| Tortino al cioccolato Mia Pasticceria | 402 | 6,5 g | 34 g | 26 g |
| Triple Chocolate Premium Brownie Mix ghirardelli | 406 | 3,1 g | 81,3 g | 9,4 g |
| Almondy Swedish Almond Cake Swedish Bakery | 401 | 11 g | 30 g | 26 g |
| Protein Dessert Bar BiotechUSA | 408 | 24 g | 31 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ขนมเปี๊ยะถั่วไข่เค็ม?
100 g of ขนมเปี๊ยะถั่วไข่เค็ม has 404 kcal. Serving, 47 g (47 g): about 190 kcal.
How much protein is in ขนมเปี๊ยะถั่วไข่เค็ม?
ขนมเปี๊ยะถั่วไข่เค็ม contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 4 g in serving, 47 g (47 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3 g).
How many carbs are in ขนมเปี๊ยะถั่วไข่เค็ม?
ขนมเปี๊ยะถั่วไข่เค็ม has 48,9 g of total carbohydrates per 100 g, including 0 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ขนมเปี๊ยะถั่วไข่เค็ม?
ขนมเปี๊ยะถั่วไข่เค็ม contains 19,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in ขนมเปี๊ยะถั่วไข่เค็ม?
100 g contains 85,1 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 octobre 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8855381000031. License: ODbL 1.0 (Open Food Facts). Source record dated 9 octobre 2022. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.