Bananica

Packaged product Sucres et desserts Štark

Bananica contains 370 kcal per 100 g. A serving, 1 bar, 25 g (25 g) provides about 93 kcal.

Roughly 80 % of its calories come from carbohydrates, with 18 % from fat and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 518 kcal per 100 g across 953 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bananica by Štark, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
1,5 gprotein
74 gcarbohydrates
7,4 gfat
93kcal in serving, 1 bar, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 7,4 g 9 %
Saturated fat L 4,4 g 22 %
Sodium L 98 mg 4 %
Total carbohydrates L 74 g 27 %
Dietary fiber not reported
Total sugars L 48 g
Added sugars L 72,1 g 144 %
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 80 %Fat: 18 %370kcal / 100 g
  • Protein 2 %
  • Carbohydrates 80 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gin the lowest quarter of sucres et desserts (median 6,4 g)
  • Fat7,4 gin the lowest quarter of sucres et desserts (median 29 g)
  • Saturated fat4,4 gin the lowest quarter of sucres et desserts (median 16,4 g)
  • Sodium98 mgbelow the median for sucres et desserts (median 100 mg)
  • Protein per 100 kcal0,41 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Štark
Barcode
86006675
Quantity
25g
Label serving
1 bar (25 g)
Category
Barres de chocolat en conserve
Packaging
Plastic,en:90-c-pp
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar,glucose syrup, water, cocoa liquor, dextrose, cocoa butter, agar, citric acid, egg white powder 0,16%, soya lecithin, polyglicerol polyricinoleate, flavours, safflower extract,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSirop de glucoseBeurre de cacaoOeuf

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FoodCaloriesProteinCarbsFat
Bubu Libby Rivaling 371 2,9 g 74,3 g 7,1 g
Vauquita Vauquita 372 8 g 65,2 g 8,8 g
Cool Mint Chocolate CLIF 368 14,7 g 63,2 g 8,8 g
Assortiment La Branche Mini Nestlé 368 3,7 g 56,6 g 26,9 g
Fry's Turkish Delight FrysCadbury 373 1,5 g 74,3 g 7,8 g
60 % cacao - mint Keto 367 6,7 g 53,3 g 36,7 g
Schoko Bäähm foodloose 367 6,1 g 54 g 12 g
Chocolate Hazelnut frankonia 374 22 g 26 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bananica?

100 g of Bananica has 370 kcal. Serving, 1 bar, 25 g (25 g): about 93 kcal.

How much protein is in Bananica?

Bananica contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,38 g in serving, 1 bar, 25 g (25 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,4 g).

How many carbs are in Bananica?

Bananica has 74 g of total carbohydrates per 100 g, including 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bananica?

Bananica contains 7,4 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

How much sodium is in Bananica?

100 g contains 98 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 86006675. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.