Banana Caramel Marshmallow Easter Eggs
Packaged product Produits laitiers et oeufs Rainbow
Banana Caramel Marshmallow Easter Eggs contains 417 kcal per 100 g. A serving, 1 egg, 20 g (20 g) provides about 83 kcal.
Roughly 77 % of its calories come from carbohydrates, with 20 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 35 mg | 2 % |
| Total carbohydrates L | 79 g | 29 % |
| Dietary fiber | not reported | |
| Total sugars L | 58 g | |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 77 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gbelow the median for produits laitiers et oeufs (median 8 g)
- Sugars58 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat9 gbelow the median for produits laitiers et oeufs (median 10 g)
- Saturated fat9 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Sodium35 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal0,96 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rainbow
- Barcode
- 9421011265089
- Label serving
- 1 egg (20 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Quince, Pecan & Poppy Seed Toast For Cheese The Fine Cheese Co | 417 | 6,9 g | 67,7 g | 14,9 g |
| Scotland Lovingly made in 400ge British milk. Aber Aberdoyle | 417 | 25,4 g | 0,1 g | 34,9 g |
| Cheese Rice Rounds Kiddylicious | 417 | 8,3 g | 83,3 g | 4,2 g |
| Stick Cheese Galbani | 417 | 25 g | 4,2 g | 33,3 g |
| coconut cream JELL-O | 417 | 0 g | 83,3 g | 8,3 g |
| Smart & Simple, Non-Dairy Creamer, Hazelnut Bay Valley Foods Llc | 417 | 0 g | 83,3 g | 12,5 g |
| Smart & Simple, Non-Dairy Creamer, French Vanilla Bay Valley Foods Llc | 417 | 0 g | 91,7 g | 8,3 g |
| Peanut Butter Powder Niblack | 417 | 33,3 g | 33,3 g | 20,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Banana Caramel Marshmallow Easter Eggs?
100 g of Banana Caramel Marshmallow Easter Eggs has 417 kcal. Serving, 1 egg, 20 g (20 g): about 83 kcal.
How much protein is in Banana Caramel Marshmallow Easter Eggs?
Banana Caramel Marshmallow Easter Eggs contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,8 g in serving, 1 egg, 20 g (20 g). About 4 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Banana Caramel Marshmallow Easter Eggs?
Banana Caramel Marshmallow Easter Eggs has 79 g of total carbohydrates per 100 g, including 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Banana Caramel Marshmallow Easter Eggs?
Banana Caramel Marshmallow Easter Eggs contains 9 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Banana Caramel Marshmallow Easter Eggs?
100 g contains 35 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421011265089. License: ODbL 1.0 (Open Food Facts). Source record dated 8 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.