Banada
Packaged product Sucres et desserts Torku
Banada contains 537 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (519 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 537 kcal | |
| Total fat L | 31,1 g | 40 % |
| Saturated fat L | 31,1 g | 156 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 55,4 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 48,9 g | |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 42 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gabove the median for sucres et desserts (median 5,9 g)
- Sugars48,9 gabove the median for sucres et desserts (median 47,5 g)
- Fat31,1 gabove the median for sucres et desserts (median 31 g)
- Saturated fat31,1 gin the top quarter of sucres et desserts (median 17,6 g)
- Sodium240 mgin the top quarter of sucres et desserts (median 76 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Torku
- Barcode
- 8690120125282
- Category
- Confitures de chocolat
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cristmas Break KitKat Nestlé | 537 | 6,2 g | 55,6 g | 31,4 g |
| Praly Praline Candy - Aiguebelle Aiguebelle | 537 | 6,2 g | 55,3 g | 32,4 g |
| Sucette au chocolat Little Extra | 537 | 6,1 g | 58,1 g | 31,1 g |
| M&M's Tablette Cookie M&M's | 537 | 6,9 g | 58 g | 31 g |
| CRUNCH lapin 88g Nestlé | 537 | 9,3 g | 54,7 g | 30,8 g |
| Gin Knusperstück Ritter Sport | 537 | 4,3 g | 57 g | 31 g |
| Palmer merry christmas! double crisp Palmer | 537 | 3,7 g | 68,5 g | 29,6 g |
| Sunny select, chocolate clusters Sunny Select | 537 | 12,2 g | 51,2 g | 36,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Banada?
100 g of Banada has 537 kcal.
How much protein is in Banada?
Banada contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,9 g).
How many carbs are in Banada?
Banada has 55,4 g of total carbohydrates per 100 g, including 48,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Banada?
Banada contains 31,1 g of fat per 100 g, of which 31,1 g is saturated (156 % of the Daily Value).
How much sodium is in Banada?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8690120125282. License: ODbL 1.0 (Open Food Facts). Source record dated 5 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.