Balsamique - sauce salade

Packaged product Soupes et sauces null

Balsamique - sauce salade contains 188 kcal per 100 g. A serving, 100 g (100 g) provides about 188 kcal.

Roughly 75 % of its calories come from fat, with 24 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Balsamique - sauce salade by null, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
188kcal per 100 g
0,5 gprotein
11 gcarbohydrates
15 gfat
188kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 15 g 19 %
Saturated fat L 1,8 g 9 %
Sodium L 472 mg 21 %
Total carbohydrates L 11 g 4 %
Dietary fiber not reported
Total sugars L 9,1 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 24 %Fat: 75 %188kcal / 100 g
  • Protein 1 %
  • Carbohydrates 24 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the lowest quarter of soupes et sauces (median 2,1 g)
  • Sugars9,1 gabove the median for soupes et sauces (median 3,6 g)
  • Fat15 gin the top quarter of soupes et sauces (median 2,9 g)
  • Saturated fat1,8 gabove the median for soupes et sauces (median 0,8 g)
  • Sodium472 mgabove the median for soupes et sauces (median 424 mg)
  • Protein per 100 kcal0,27 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
null
Barcode
3344540126156
Label serving
100 g
Category
Soupes et sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, Aceto Balsamico di Modena" (IGP) 30% (vinaigre de vin moût de raisin cuit"), huile de tournesol, huile d'olive, concentré de jus de raisin condiment* (eau, protéines de colza hydrolysées, sel Sucre de canne", sel marin, arôme naturel d'al épaississant: gomme xanthane. ingrédients issus de l'Agriculture Biologique. Agriculture UE / nòn UE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolHuile d'oliveSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Balsamique - sauce salade?

100 g of Balsamique - sauce salade has 188 kcal. Serving, 100 g (100 g): about 188 kcal.

How much protein is in Balsamique - sauce salade?

Balsamique - sauce salade contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,5 g in serving, 100 g (100 g). About 1 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 2,1 g).

How many carbs are in Balsamique - sauce salade?

Balsamique - sauce salade has 11 g of total carbohydrates per 100 g, including 9,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Balsamique - sauce salade?

Balsamique - sauce salade contains 15 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Balsamique - sauce salade?

100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3344540126156. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.