Balsamico Essig Bio
Packaged product Epices, herbes et condiments Edeka
Balsamico Essig Bio contains 142 kcal per 100 g. A serving, 100 ml (100 g) provides about 142 kcal.
Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 125 kcal per 100 g across 600 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 26 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the top quarter of epices, herbes et condiments (median 0,7 g)
- Sugars26 gabove the median for epices, herbes et condiments (median 25 g)
- Protein per 100 kcal0,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Edeka
- Barcode
- 4311501683217
- Quantity
- 500ml
- Label serving
- 100 ml
- Category
- Vinaigres balsamiques de Modène
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weinessig* (enthält Sulfite), konzentrierter Traubenmost*, eingekochter Traubenmost*. *aus kontrolliert ökologischer Landwirtschaft
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Vinaigre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vinaigre Balsamique de Modène Leader Price | 141 | 1 g | 35,8 g | 0 g |
| Organic Balsamic Vinegar of Modena Sainsbury's SO Organic | 141 | 0 g | 34,4 g | 0 g |
| Ponti Aceto Bals. modena Igp ML. 250 Ponti | 140 | 0 g | 30 g | 0 g |
| Aceto balsamico di Modena Rossini | 140 | 0 g | 30 g | 0 g |
| Crema balsámica de módena a la frambuesa El Corte Inglés | 140 | 0 g | 32 g | 0,5 g |
| Aceto Balsamico di Modena IGP Naturkraftwerke | 139 | 0,5 g | 33 g | 0,5 g |
| Balsamic Vinegar of Modena Marks & Spencer | 138 | 0,3 g | 34 g | 0,1 g |
| Aceto Balsamico gwoon | 138 | 0,7 g | 29 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Balsamico Essig Bio?
100 g of Balsamico Essig Bio has 142 kcal. Serving, 100 ml (100 g): about 142 kcal.
How much protein is in Balsamico Essig Bio?
Balsamico Essig Bio contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 100 ml (100 g). About 4 % of its calories come from protein. Compared with other epices, herbes et condiments, that is among the highest quarter (median 0,7 g).
How many carbs are in Balsamico Essig Bio?
Balsamico Essig Bio has 27 g of total carbohydrates per 100 g, including 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Balsamico Essig Bio?
Balsamico Essig Bio contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Balsamico Essig Bio?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501683217. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.