Balsamico Dressing
Packaged product Graisses et huiles Nafa
Balsamico Dressing contains 66 kcal per 100 g.
Roughly 78 % of its calories come from carbohydrates, with 22 % from fat and 0,6 % from protein (estimated with general energy factors).
That is less energy than the typical item in graisses et huiles on FoodFactly, where the median is 396 kcal per 100 g across 5 723 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium | not reported | |
| Total carbohydrates L | 12,1 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 11,9 g | |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 78 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gbelow the median for graisses et huiles (median 0,5 g)
- Sugars11,9 gin the top quarter of graisses et huiles (median 0,6 g)
- Fat1,5 gin the lowest quarter of graisses et huiles (median 33 g)
- Saturated fat0,2 gin the lowest quarter of graisses et huiles (median 5,6 g)
- Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nafa
- Barcode
- 4024083291052
- Quantity
- 500ml
- Category
- Graisses et huiles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jersey Royal Boiled Potatoes Jersey Royal Company | 66 | 1,8 g | 14 g | 0,1 g |
| Greek Style 0% Fat Mango & Passionfruit Duneen | 66 | 4,7 g | 11,5 g | 0,3 g |
| BALSAMICO ROSMARIN Dressing BILLA | 66 | 0,33 g | 7,3 g | 3,9 g |
| Half and half fat free H-E-B | 67 | 3,3 g | 10 g | 0 g |
| Cilantro Lime Dressing Vinaigrette Beary Beary Honey | 67 | 0,33 g | 16,7 g | 0 g |
| Zesty Italian Dressing Selection | 67 | 0,33 g | 6,7 g | 3,3 g |
| Italian Dressing Life Smart Mieux-être | 67 | 0,33 g | 6,7 g | 3,3 g |
| Oil-Free Dressing Ume Haguruma | 67 | 0 g | 13,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Balsamico Dressing?
100 g of Balsamico Dressing has 66 kcal.
How much protein is in Balsamico Dressing?
Balsamico Dressing contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 0,6 % of its calories come from protein. Compared with other graisses et huiles, that is below the median (median 0,5 g).
How many carbs are in Balsamico Dressing?
Balsamico Dressing has 12,1 g of total carbohydrates per 100 g, including 11,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Balsamico Dressing?
Balsamico Dressing contains 1,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4024083291052. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.