Balsamic Vinegar

Packaged product Epices, herbes et condiments Secolari

Balsamic Vinegar contains 240 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 36 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 325 kcal per 100 g across 5 735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

240kcal per 100 g
0 gprotein
53,3 gcarbohydrates
0 gfat
36kcal in serving, 1 portion, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 13,3 mg 0,6 %
Total carbohydrates L 53,3 g 19 %
Dietary fiber L 0 g 0 %
Total sugars L 46,7 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %240kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of epices, herbes et condiments (median 6 g)
  • Fiber0 gin the lowest quarter of epices, herbes et condiments (median 2,9 g)
  • Sugars46,7 gin the top quarter of epices, herbes et condiments (median 5 g)
  • Fat0 gin the lowest quarter of epices, herbes et condiments (median 9,2 g)
  • Saturated fat0 gin the lowest quarter of epices, herbes et condiments (median 2,6 g)
  • Sodium13,3 mgin the lowest quarter of epices, herbes et condiments (median 400 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Secolari
Barcode
0850005940654
Label serving
1 portion (15 ml)
Category
Epices, herbes et condiments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ajinomoto Hon-dashi Katsuo Dashi (daishi Seasoning-bonito) Ajinomoto 240 27 g 31 g 0,1 g
Falafel & Spiced Humous Morrisons 240 6,5 g 34,9 g 7,7 g
Souvlaki Seasoning Zeus Street Greek 240 2 g 46 g 2 g
Five Spice Powder Hein 240 0 g 60 g 0 g
Herbes Citronnees Filets BlueWater Seafoods 240 9 g 21 g 13 g
Tempero Para Carne Zero Sódio Br Spices Fit Pote 90g CEREALISTA BARROSO 240 0 g 52 g 0 g
Fig Balsamic Vinegar Kasandrino’s 240 0 g 53,3 g 0 g
Salted Caramel Mochi Tesco 240 2,7 g 40 g 7,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Balsamic Vinegar?

100 g of Balsamic Vinegar has 240 kcal. Serving, 1 portion, 15 ml (15 g): about 36 kcal.

How much protein is in Balsamic Vinegar?

Balsamic Vinegar contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 15 ml (15 g). About 0 % of its calories come from protein. Compared with other epices, herbes et condiments, that is in the lowest quarter (median 6 g).

How many carbs are in Balsamic Vinegar?

Balsamic Vinegar has 53,3 g of total carbohydrates per 100 g, including 0 g of fiber and 46,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Balsamic Vinegar?

Balsamic Vinegar contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Balsamic Vinegar?

100 g contains 13,3 mg of sodium, 0,6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850005940654. License: ODbL 1.0 (Open Food Facts). Source record dated 21 novembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.