Balsamic Vinegar

Packaged product Soupes et sauces Mussini

Balsamic Vinegar contains 107 kcal per 100 g. A serving, 1 tbsp, 15 ml (15 g) provides about 16 kcal.

Roughly 91 % of its calories come from carbohydrates, with 9 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

107kcal per 100 g
2 gprotein
19,3 gcarbohydrates
0 gfat
16kcal in serving, 1 tbsp, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 7 mg 0,3 %
Total carbohydrates L 19,3 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 19,3 g
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 91 %107kcal / 100 g
  • Protein 9 %
  • Carbohydrates 91 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gabove the median for soupes et sauces (median 1,3 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 0,5 g)
  • Sugars19,3 gin the top quarter of soupes et sauces (median 4 g)
  • Fat0 gin the lowest quarter of soupes et sauces (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,5 g)
  • Sodium7 mgin the lowest quarter of soupes et sauces (median 613 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 107 kcal107 kcal
Protein 2 g2 g
Carbohydrates 19,3 g19,3 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 19,3 g19,3 g
Sodium 7 mg7 mg

Product details

Brand
Mussini
Barcode
0833272000238
Label serving
1 Tbsp (15 ml)
Category
produits alimentaires
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Grape must, balsamic vinegar of modena igp (min 39%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Ketchup sobres individuales Hacendado 107 1,1 g 24,7 g 0,2 g
Hot Ketchup, 460 Grammes, Marque Heinz Heinz 107 1,2 g 23,3 g 0,1 g
Hot Chilli Ketchup Heinz 107 1,2 g 23,3 g 0,1 g
Premium oyster sauce Megachef 107 2,5 g 24 g 0,2 g
Parsley Sauce Marks & Spencer 107 1,9 g 5,6 g 8,6 g
Wakims foods, hommus with spinach Wakims Foods 107 3,3 g 13,3 g 3,3 g
Sauce Sriracha PSP 107 1,2 g 23,3 g 1,5 g
Sauce de piment Sriracha psp 107 1,2 g 23,3 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Balsamic Vinegar?

100 g of Balsamic Vinegar has 107 kcal. Serving, 1 tbsp, 15 ml (15 g): about 16 kcal.

How much protein is in Balsamic Vinegar?

Balsamic Vinegar contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,3 g in serving, 1 tbsp, 15 ml (15 g). About 9 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).

How many carbs are in Balsamic Vinegar?

Balsamic Vinegar has 19,3 g of total carbohydrates per 100 g, including 0 g of fiber and 19,3 g of sugars.

How much fat is in Balsamic Vinegar?

Balsamic Vinegar contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Balsamic Vinegar?

100 g contains 7 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2086243. License: CC0 1.0 (U.S. public domain). Source record dated 4 avril 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0833272000238. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.