Balsamic Vinegar
Packaged product Epices, herbes et condiments Kettle
Balsamic Vinegar contains 494 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 494 kcal.
Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 325 kcal per 100 g across 5 735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 494 kcal | |
| Total fat L | 26,7 g | 34 % |
| Saturated fat L | 3,1 g | 16 % |
| Sodium L | 775 mg | 34 % |
| Total carbohydrates L | 55,1 g | 20 % |
| Dietary fiber L | 4,4 g | 16 % |
| Total sugars L | 1,8 g | |
| Protein L | 6,1 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 45 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gabove the median for epices, herbes et condiments (median 6 g)
- Fiber4,4 gabove the median for epices, herbes et condiments (median 2,9 g)
- Sugars1,8 gbelow the median for epices, herbes et condiments (median 5 g)
- Fat26,7 gabove the median for epices, herbes et condiments (median 9,2 g)
- Saturated fat3,1 gabove the median for epices, herbes et condiments (median 2,6 g)
- Sodium775 mgabove the median for epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kettle
- Barcode
- 5017764004989
- Label serving
- 1 portion (100 g)
- Category
- Epices, herbes et condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jumpers ketchup Mostaza Jumpers | 494 | 3,9 g | 69 g | 22 g |
| Palomitas ketchup y mostaza jumpers | 494 | 3,9 g | 69 g | 22 g |
| Air Fried Sea Salt And Vinegar Kettle Brand | 494 | 7,1 g | 63,5 g | 21,2 g |
| Zesty Lemon & Herb Master food | 494 | 1,3 g | 7,3 g | 52 g |
| Prolife Pro Grills Sour Spice Prolife | 493 | 23,3 g | 46,7 g | 23,3 g |
| Salted Caramel Crunch Gelson’s | 495 | 6,1 g | 71,7 g | 20,2 g |
| Football Pralines - Salted Caramel Lidl | 495 | 4,6 g | 57,5 g | 27 g |
| Lemon Herb Schnitzel Fast Fuel Meals | 495 | 41,6 g | 23,2 g | 24,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Balsamic Vinegar?
100 g of Balsamic Vinegar has 494 kcal. Serving, 1 portion, 100 g (100 g): about 494 kcal.
How much protein is in Balsamic Vinegar?
Balsamic Vinegar contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 6,1 g in serving, 1 portion, 100 g (100 g). About 5 % of its calories come from protein. Compared with other epices, herbes et condiments, that is above the median (median 6 g).
How many carbs are in Balsamic Vinegar?
Balsamic Vinegar has 55,1 g of total carbohydrates per 100 g, including 4,4 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Balsamic Vinegar?
Balsamic Vinegar contains 26,7 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
How much sodium is in Balsamic Vinegar?
100 g contains 775 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5017764004989. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.