Balsamic vinegar glaze
Packaged product Epices, herbes et condiments
Balsamic vinegar glaze contains 233 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 53,3 g | 19 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 46,7 g | |
| Added sugars L | 33,3 g | 67 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of epices, herbes et condiments (median 6 g)
- Fiber0,5 gbelow the median for epices, herbes et condiments (median 2,9 g)
- Sugars46,7 gin the top quarter of epices, herbes et condiments (median 5 g)
- Fat0 gin the lowest quarter of epices, herbes et condiments (median 9 g)
- Saturated fat0 gin the lowest quarter of epices, herbes et condiments (median 2,5 g)
- Sodium0 mgin the lowest quarter of epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 389 kcal | 233 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 88,9 g | 53,3 g |
| Fat | 0 g | 0 g |
| Fiber | 0,5 g | n/a |
| Sugars | 77,8 g | 46,7 g |
| Sodium | 0 mg | 0 mg |
Product details
- Barcode
- 0008295666246
- Category
- Epices, herbes et condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâté Herbes Grand vita | 233 | 6,6 g | 7,9 g | 19 g |
| Salted caramel brownie Coffee mate | 233 | 0 g | 33,3 g | 10 g |
| Pumpkin Spice Boba Party Kit O's Bubble | 233 | 0 g | 60 g | 0 g |
| Italian Fig Balsamic Vinegar Carter & Cavero | 233 | 0 g | 53,3 g | 0 g |
| Glaze with Balsamic Vinegar of Modena Specially Selected | 233 | 0 g | 53,3 g | 0 g |
| Cooking Vinegar O'Food | 233 | 0 g | 60 g | 0 g |
| Balsamic Vinegar Of Modena Acetaia Villa Edda | 233 | 0 g | 53,3 g | 0 g |
| FOUR SEASONS LIGHTLY SALTED ZIGG FRIES Чело COO 20 Aldi | 233 | 3,8 g | 37,4 g | 6,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Balsamic vinegar glaze?
100 g of Balsamic vinegar glaze has 233 kcal.
How much protein is in Balsamic vinegar glaze?
Balsamic vinegar glaze contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other epices, herbes et condiments, that is in the lowest quarter (median 6 g).
How many carbs are in Balsamic vinegar glaze?
Balsamic vinegar glaze has 53,3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 46,7 g of sugars.
How much fat is in Balsamic vinegar glaze?
Balsamic vinegar glaze contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Balsamic vinegar glaze?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24 juillet 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0008295666246. License: ODbL 1.0 (Open Food Facts). Source record dated 24 juillet 2022. Imported 8 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2179888. License: CC0 1.0 (U.S. public domain). Source record dated 13 juillet 2021. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.