Balsamic vinegar

Packaged product Epices, herbes et condiments Ametller Origen

Balsamic vinegar contains 112 kcal per 100 g.

Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 125 kcal per 100 g across 600 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Balsamic vinegar by Ametller Origen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
112kcal per 100 g
1 gprotein
22,5 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 40 mg 2 %
Total carbohydrates L 22,5 g 8 %
Dietary fiber not reported
Total sugars L 22,3 g
Added sugars L 0 g 0 %
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 96 %112kcal / 100 g
  • Protein 4 %
  • Carbohydrates 96 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the top quarter of epices, herbes et condiments (median 0,7 g)
  • Sugars22,3 gbelow the median for epices, herbes et condiments (median 25 g)
  • Sodium40 mgin the top quarter of epices, herbes et condiments (median 20 mg)
  • Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ametller Origen
Barcode
8436551860558
Category
Vinaigres balsamiques de Modène
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vinagre de vi, most de raim concentrat, most de raïm cuit, colorant natural: caramel de sulfit amònic i conservant: metabisulfit de potassi.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinaigre

Similar products

FoodCaloriesProteinCarbsFat
Balsamic Vinegar Of Modena Sainsbury's 112 0,5 g 27,3 g 0,5 g
Vinaigre balsamique de modene Ponti 112 0 g 23 g 0 g
Vinaigre Balsamique IGP BIO Tetemoire 112 0,2 g 23 g 0 g
Aceto balsamico di modena IGP Ferrarini 112 1,1 g 22,1 g 0 g
Aceto Balsamico Di Modena I.G.P. REWE 112 0,5 g 23 g 0 g
Vinaigre balsamique Ponti 112 0 g 23 g 0 g
Vinaigre balsamique Ponti 112 0 g 23 g 0 g
Aceto balsamico di modena Monari Federzoni 112 1,5 g 21 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Balsamic vinegar?

100 g of Balsamic vinegar has 112 kcal.

How much protein is in Balsamic vinegar?

Balsamic vinegar contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other epices, herbes et condiments, that is among the highest quarter (median 0,7 g).

How many carbs are in Balsamic vinegar?

Balsamic vinegar has 22,5 g of total carbohydrates per 100 g, including 22,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Balsamic vinegar?

Balsamic vinegar contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Balsamic vinegar?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8436551860558. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.