Balsamic Dressing

Packaged product Graisses et huiles Toss

Balsamic Dressing contains 512 kcal per 100 g. A serving, 1 portion, 10 g (10 g) provides about 51 kcal.

Roughly 95 % of its calories come from fat, with 4 % from carbohydrates and 0,8 % from protein (estimated with general energy factors).

That is more energy than the typical item in graisses et huiles on FoodFactly, where the median is 414 kcal per 100 g across 4 961 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

512kcal per 100 g
1 gprotein
5,5 gcarbohydrates
52 gfat
51kcal in serving, 1 portion, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 512 kcal
Total fat L 52 g 67 %
Saturated fat L 7 g 35 %
Sodium L 826 mg 36 %
Total carbohydrates L 5,5 g 2 %
Dietary fiber L 0,7 g 3 %
Total sugars L 4,7 g
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,8 %Carbohydrates: 4 %Fat: 95 %512kcal / 100 g
  • Protein 0,8 %
  • Carbohydrates 4 %
  • Fat 95 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gabove the median for graisses et huiles (median 0,1 g)
  • Fiber0,7 gabove the median for graisses et huiles (median 0 g)
  • Sugars4,7 gabove the median for graisses et huiles (median 0,5 g)
  • Fat52 gabove the median for graisses et huiles (median 36,7 g)
  • Saturated fat7 gabove the median for graisses et huiles (median 6,2 g)
  • Sodium826 mgin the top quarter of graisses et huiles (median 229 mg)
  • Protein per 100 kcal0,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Toss
Barcode
5070004050436
Label serving
1 portion (10 g)
Category
Graisses et huiles

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Étoiles à la canelle Alnavit 512 10 g 52 g 28 g
Minced Ginger With Shallot Oil Amoy 510 0 g 5,2 g 54 g
Fat Bomb Slimfast 510 16,7 g 35,7 g 33,3 g
Japanese Style Dressing Open Sesame 515 2,5 g 11,5 g 51,5 g
Princes etoiles chocolat blanc Prince 515 6 g 66 g 25 g
Black Sesame Dressing Chungjeongwon 509 2,7 g 18,5 g 47,4 g
Pesto tartufato Portofino 509 6 g 7 g 55 g
Mayonnaise (Smooth & Tangy) Checkers 516 2 g 8,7 g 53,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Balsamic Dressing?

100 g of Balsamic Dressing has 512 kcal. Serving, 1 portion, 10 g (10 g): about 51 kcal.

How much protein is in Balsamic Dressing?

Balsamic Dressing contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,1 g in serving, 1 portion, 10 g (10 g). About 0,8 % of its calories come from protein. Compared with other graisses et huiles, that is above the median (median 0,1 g).

How many carbs are in Balsamic Dressing?

Balsamic Dressing has 5,5 g of total carbohydrates per 100 g, including 0,7 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Balsamic Dressing?

Balsamic Dressing contains 52 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

How much sodium is in Balsamic Dressing?

100 g contains 826 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5070004050436. License: ODbL 1.0 (Open Food Facts). Source record dated 8 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.