Balsamic Dressing
Packaged product Soupes et sauces Newman's Own
Balsamic Dressing contains 431 kcal per 100 g.
Roughly 91 % of its calories come from fat, with 9 % from carbohydrates and 0,4 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 431 kcal | |
| Total fat L | 43,7 g | 56 % |
| Saturated fat L | 6,4 g | 32 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 9,7 g | 4 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 6,4 g | |
| Added sugars L | 3,4 g | 7 % |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4 %
- Carbohydrates 9 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gbelow the median for soupes et sauces (median 1,3 g)
- Sugars6,4 gabove the median for soupes et sauces (median 4 g)
- Fat43,7 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat6,4 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium720 mgabove the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,093 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Newman's Own
- Barcode
- 54667228
- Category
- produits alimentaires
- Packaging
- Plastic,Bottle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de tournesol, eau, vinaigre de Modène 17 %, vinaigre de malt d'_orge_, huile extra vierge, sucre, purée d'ail 2,8 %, sel, colorant caramel, poivron rouge, poivre noir, poivron noir, gomme de xanthane, basilic,origan, persil, oignon.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolVinaigreSucreAileSelOignon
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|---|---|---|---|---|
| Moutarde aux noix du Perigord Moutarde aux noix | 431 | 12,2 g | 6,6 g | 38,9 g |
| pesto alla genovese Creazioni d'Italia | 431 | 5 g | 2,6 g | 44 g |
| Mayola original mayonesa con aceite de lino sin huevo Granovita | 431 | 2 g | 4,6 g | 45 g |
| Rouille Casino | 431 | 3,1 g | 7,5 g | 43 g |
| Pesto tomate sans fromage Bio Verde | 431 | 5,3 g | 6,7 g | 31 g |
| Paprika-cashewpesto Pirkka | 431 | 4,6 g | 1,5 g | 44 g |
| Pesto alla genovese Grana Padano | 431 | 5,4 g | 9,6 g | 41 g |
| Pesto alla genovese Grand'Italia | 431 | 5,4 g | 9,6 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Balsamic Dressing?
100 g of Balsamic Dressing has 431 kcal.
How much protein is in Balsamic Dressing?
Balsamic Dressing contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 0,4 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Balsamic Dressing?
Balsamic Dressing has 9,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Balsamic Dressing?
Balsamic Dressing contains 43,7 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).
How much sodium is in Balsamic Dressing?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 54667228. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.