Balsam Essig Dressing
Packaged product Soupes et sauces Mr. Lowcarb
Balsam Essig Dressing contains 7 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 1 kcal.
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 225 kcal per 100 g across 11 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 6,7 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 2,1 mg | 0,1 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Nutritional insights
- Protein0 gin the lowest quarter of soupes et sauces (median 0,9 g)
- Fat0 gin the lowest quarter of soupes et sauces (median 19,5 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 1,7 g)
- Sodium2,1 mgin the lowest quarter of soupes et sauces (median 640 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mr. Lowcarb
- Barcode
- 4260126428867
- Quantity
- 240ml
- Label serving
- 1 portion (15 ml)
- Category
- salatsoßen
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Rotweinessig, SENF (Wasser, SENFSAATEN, Branntweinessig, Salz, Gewürze), 1,5% Aceto Bal - samico (konzentrierter Traubenmost, Weinessig, Farbstoff: E150d, Antioxi dationsmittel: SCHWEFELDIOXID), Speisesalz, Zwiebeln, Knoblauch, Verdickungsmittel: Carboxymethyl - cellulose, lösliche Maisfaser, Xanthan; Petersilie, Süßungsmittel: Saccharin; Farbstoff: E150d; Konservierungsstoff: Kaliumsorbat; natürliches Aroma, Aroma Vor Gebrauch schütteln. Nach dem Öffnen kühl lagern und innerhalb 6 Wochen verbrauchen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian-Salatsauce Sylter Salatfrische | 68 | 0,1 g | 7,9 g | 4 g |
| Balsamico Essig Kühne | 74 | 0,1 g | 16 g | 0,6 g |
| Garten Kräuter Dressing Develey | 176 | 0,9 g | 4,7 g | 16,8 g |
| Salatdressing, Joghurt Kühne | 200 | 2,1 g | 11 g | 16 g |
| French Dressing BioBio | 225 | 1,2 g | 11 g | 19,5 g |
| Block House Salat Dressing American Block House | 258 | 0,7 g | 9,7 g | 23 g |
| Salat dressing Edeka | 274 | 1,6 g | 9,2 g | 25,6 g |
| Sylter-Art Salat Dressing Chef Select | 285 | 0,5 g | 12 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Balsam Essig Dressing?
100 g of Balsam Essig Dressing has 7 kcal. Serving, 1 portion, 15 ml (15 g): about 1 kcal.
How much protein is in Balsam Essig Dressing?
Balsam Essig Dressing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 15 ml (15 g). Compared with other soupes et sauces, that is in the lowest quarter (median 0,9 g).
How many carbs are in Balsam Essig Dressing?
Balsam Essig Dressing has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Balsam Essig Dressing?
Balsam Essig Dressing contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Balsam Essig Dressing?
100 g contains 2,1 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260126428867. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.