Baklava Protein Cookie Dough
Packaged product Sucres et desserts Adonis
Baklava Protein Cookie Dough contains 345 kcal per 100 g. A serving, 1 scoop, 40 g (40 g) provides about 138 kcal.
Roughly 61 % of its calories come from protein, with 22 % from carbohydrates and 17 % from fat (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 5,3 g | 26 % |
| Sodium L | 290 mg | 13 % |
| Total carbohydrates L | 18,8 g | 7 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 13,8 g | |
| Protein L | 52 g | 104 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 61 %
- Carbohydrates 22 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein52 gin the top quarter of sucres et desserts (median 5,7 g)
- Fiber2,5 gabove the median for sucres et desserts (median 2 g)
- Sugars13,8 gbelow the median for sucres et desserts (median 21,2 g)
- Fat6,3 gbelow the median for sucres et desserts (median 13,3 g)
- Saturated fat5,3 gbelow the median for sucres et desserts (median 5,5 g)
- Sodium290 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal15,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Adonis
- Barcode
- 9309000376193
- Label serving
- 1 scoop (40 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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| Desserts de gélatine, mélange sec, calorie réduite, avec aspartame, phosphore ajouté, potassium, sodium, vitamine C Dried or dry | 345 | 55,3 g | 33,3 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baklava Protein Cookie Dough?
100 g of Baklava Protein Cookie Dough has 345 kcal. Serving, 1 scoop, 40 g (40 g): about 138 kcal.
Is Baklava Protein Cookie Dough high in protein?
Baklava Protein Cookie Dough contains 52 g of protein per 100 g (104 % of the 50 g Daily Value), or 20,8 g in serving, 1 scoop, 40 g (40 g). About 61 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).
How many carbs are in Baklava Protein Cookie Dough?
Baklava Protein Cookie Dough has 18,8 g of total carbohydrates per 100 g, including 2,5 g of fiber and 13,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baklava Protein Cookie Dough?
Baklava Protein Cookie Dough contains 6,3 g of fat per 100 g, of which 5,3 g is saturated (26 % of the Daily Value).
How much sodium is in Baklava Protein Cookie Dough?
100 g contains 290 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 janvier 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9309000376193. License: ODbL 1.0 (Open Food Facts). Source record dated 11 janvier 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.