Bakkersbrood
Packaged product Pain et produits cuits au four Albert Heijn
Bakkersbrood contains 252 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 24 % from protein and 21 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 5,5 g | 7 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 260 mg | 11 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber L | 7,2 g | 26 % |
| Total sugars L | 3 g | |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 56 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of pain et produits cuits au four (median 8,9 g)
- Fiber7,2 gin the top quarter of pain et produits cuits au four (median 3,5 g)
- Fat5,5 gabove the median for pain et produits cuits au four (median 3,6 g)
- Saturated fat0,7 gabove the median for pain et produits cuits au four (median 0,4 g)
- Sodium260 mgin the lowest quarter of pain et produits cuits au four (median 464 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 2289532002197
- Category
- Pains
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Volkoren TARWEmeel, water, TARWEGLUTEN, 4,9% zonnebloempit, gepofte TARWE, bakkersgist, 1,8% lijnzaad, SOJAgrut, volkoren ROGGEmout, natriumgereduceerd gejodeerd zeezout, boekweitgrut volkorenmoutmeel (GERST, TARWE), TARWEzetmeel, rijstvlok, 0,5% SESAMzaad, 0,5% maanzaad, 0,1% meloenpit, meelverbeteraar (ascorbinezuur (E300)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Levure
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|---|---|---|---|---|
| Proteínas vegetales Thins | 252 | 18 g | 28 g | 3,6 g |
| sourdough Sainsbury’s | 252 | 6,5 g | 47,5 g | 1 g |
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| BA BR Voor elke kors met krok BONUS Albert Heijn | 252 | 13 g | 36 g | 4,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bakkersbrood?
100 g of Bakkersbrood has 252 kcal.
Is Bakkersbrood high in protein?
Bakkersbrood contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8,9 g).
How many carbs are in Bakkersbrood?
Bakkersbrood has 33 g of total carbohydrates per 100 g, including 7,2 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bakkersbrood?
Bakkersbrood contains 5,5 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Bakkersbrood?
100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mai 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2289532002197. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mai 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.