Baking Powder
Packaged product Autres aliments Sainsbury's
Baking Powder contains 184 kcal per 100 g. A serving, 1 teaspoon, 5 g (5 g) provides about 9 kcal.
Roughly 92 % of its calories come from carbohydrates, with 5 % from protein and 3 % from fat (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 118 kcal per 100 g across 20 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 17 232 mg | 749 % |
| Total carbohydrates L | 42,2 g | 15 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,3 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 92 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,3 gin the top quarter of autres aliments (median 0,5 g)
- Sugars0,5 gin the top quarter of autres aliments (median 0,05 g)
- Fat0,6 gin the top quarter of autres aliments (median 0,25 g)
- Saturated fat0,2 gin the top quarter of autres aliments (median 0,1 g)
- Sodium17 232 mgabove the median for autres aliments (median 9 857 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 00185370
- Quantity
- 160 g
- Label serving
- 1 Teaspoon (5 g)
- Category
- Poudres de cuisson
- Packaging
- en:hdpe-tub
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Rice Flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Riz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baking Powder The Pantry | 192 | 2,4 g | 44 g | 0,7 g |
| Baking Powder Waitrose & Partners | 194 | 2,4 g | 44,2 g | 0,7 g |
| Mondamin Backpulver 10er-Pack Mondamin | 203 | 0,5 g | 51 g | 0,5 g |
| Baking Powder Baker's | 159 | 0,24 g | 39,4 g | 0 g |
| Baking Powder Morrisons | 152 | 2,3 g | 30,1 g | 0 g |
| Bakpulver ICA | 150 | 0,5 g | 37 g | 0,5 g |
| Backpulver Belbake | 139 | 0,6 g | 33,8 g | 0,5 g |
| Bio-Backpulver mit Reinweinstein Gut Bio | 238 | 0,5 g | 44 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baking Powder?
100 g of Baking Powder has 184 kcal. Serving, 1 teaspoon, 5 g (5 g): about 9 kcal.
How much protein is in Baking Powder?
Baking Powder contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,12 g in serving, 1 teaspoon, 5 g (5 g). About 5 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 0,5 g).
How many carbs are in Baking Powder?
Baking Powder has 42,2 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baking Powder?
Baking Powder contains 0,6 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Baking Powder?
100 g contains 17 232 mg of sodium, 749 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00185370. License: ODbL 1.0 (Open Food Facts). Source record dated 22 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.