Bakery
Packaged product Autres aliments Your Bakery
Bakery contains 330 kcal per 100 g. A serving, 53.0 g (53 g) provides about 175 kcal.
Roughly 48 % of its calories come from fat, with 44 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 17,4 g | 22 % |
| Saturated fat L | 10,9 g | 55 % |
| Sodium L | 338 mg | 15 % |
| Total carbohydrates L | 36,1 g | 13 % |
| Dietary fiber L | 4,9 g | 18 % |
| Total sugars L | 5,6 g | |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 44 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gbelow the median for autres aliments (median 6,9 g)
- Fiber4,9 gin the top quarter of autres aliments (median 1,8 g)
- Sugars5,6 gabove the median for autres aliments (median 3,5 g)
- Fat17,4 gabove the median for autres aliments (median 6,4 g)
- Saturated fat10,9 gin the top quarter of autres aliments (median 1,9 g)
- Sodium338 mgabove the median for autres aliments (median 236 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Your Bakery
- Barcode
- 9352359000035
- Label serving
- 53.0 g
- Category
- Autres aliments
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Salsa cesar Hacendado | 330 | 3,3 g | 4,2 g | 33 g |
| Lot 3x Miel de Printemps - Monts du Lyonnais - Rhône Alpes - Le Rucher de Macameli - pot 250g Le rucher de Macameli | 330 | 3 g | 79 g | 2 g |
| Lot 3x Miel d'Acacia - Monts du Lyonnais - Rhône Alpes - Le Rucher de Macameli - pot 250g Le rucher de Macameli | 330 | 3 g | 79 g | 2 g |
| Lot 6x Miel d'Acacia - Monts du Lyonnais - Rhône Alpes - Le Rucher de Macameli - pot 500g Le rucher de Macameli | 330 | 3 g | 79 g | 2 g |
| Lot 6x Miel de Printemps - Monts du Lyonnais - Rhône Alpes - Le Rucher de Macameli - pot 500g Le rucher de Macameli | 330 | 3 g | 79 g | 2 g |
| Lot 6x Miel de Printemps - Monts du Lyonnais - Rhône Alpes - Le Rucher de Macameli - pot 250g Le rucher de Macameli | 330 | 3 g | 79 g | 2 g |
| Lot 6x Miel d'Acacia - Monts du Lyonnais - Rhône Alpes - Le Rucher de Macameli - pot 250g Le rucher de Macameli | 330 | 3 g | 79 g | 2 g |
| Lot 12x Miel d'Acacia - Monts du Lyonnais - Rhône Alpes - Le Rucher de Macameli - pot 500g Le rucher de Macameli | 330 | 3 g | 79 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bakery?
100 g of Bakery has 330 kcal. Serving, 53.0 g (53 g): about 175 kcal.
How much protein is in Bakery?
Bakery contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 3,5 g in serving, 53.0 g (53 g). About 8 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 6,9 g).
How many carbs are in Bakery?
Bakery has 36,1 g of total carbohydrates per 100 g, including 4,9 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bakery?
Bakery contains 17,4 g of fat per 100 g, of which 10,9 g is saturated (55 % of the Daily Value).
How much sodium is in Bakery?
100 g contains 338 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 décembre 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9352359000035. License: ODbL 1.0 (Open Food Facts). Source record dated 10 décembre 2022. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.