Baked Cheese Curls
Packaged product Pain et produits cuits au four Snips
Baked Cheese Curls contains 471 kcal per 100 g. A serving, 30 g (30 g) provides about 141 kcal.
Roughly 59 % of its calories come from carbohydrates, with 41 % from fat and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 283 kcal per 100 g across 28 094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 9,1 g | 46 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 491 mg | 21 % |
| Total carbohydrates L | 65,3 g | 24 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 9,1 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 59 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of pain et produits cuits au four (median 8 g)
- Fiber0 gin the lowest quarter of pain et produits cuits au four (median 2,4 g)
- Sugars9,1 gabove the median for pain et produits cuits au four (median 3,9 g)
- Fat20 gin the top quarter of pain et produits cuits au four (median 7,1 g)
- Saturated fat9,1 gin the top quarter of pain et produits cuits au four (median 1,6 g)
- Sodium491 mgabove the median for pain et produits cuits au four (median 410 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snips
- Barcode
- 5281128100420
- Label serving
- 30 g
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sausage roll Mallons | 471 | 11 g | 26 g | 36 g |
| Salted Nut Roll Peanut Butter Skippy | 471 | 15,7 g | 45,1 g | 25,5 g |
| Cracker Rounds Cheezy White Cheddar Fit Joy | 471 | 0 g | 64,7 g | 26,5 g |
| Multi grain Crackers Sainsbury's | 471 | 9,5 g | 65,3 g | 18 g |
| King Cracker Royal | 471 | 9 g | 72 g | 16 g |
| tortilla VAE | 471 | 7,3 g | 67,4 g | 21 g |
| Frollini MaxiDì | 471 | 7,5 g | 69 g | 18 g |
| Cinnamon Rolls Kowalski’s | 471 | 5,9 g | 57,6 g | 24,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked Cheese Curls?
100 g of Baked Cheese Curls has 471 kcal. Serving, 30 g (30 g): about 141 kcal.
How much protein is in Baked Cheese Curls?
Baked Cheese Curls contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 30 g (30 g). About 0 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8 g).
How many carbs are in Baked Cheese Curls?
Baked Cheese Curls has 65,3 g of total carbohydrates per 100 g, including 0 g of fiber and 9,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked Cheese Curls?
Baked Cheese Curls contains 20 g of fat per 100 g, of which 9,1 g is saturated (46 % of the Daily Value).
How much sodium is in Baked Cheese Curls?
100 g contains 491 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5281128100420. License: ODbL 1.0 (Open Food Facts). Source record dated 16 juillet 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.