Baked Beans
Packaged product Pain et produits cuits au four Morrisons
Baked Beans contains 75 kcal per 100 g. A serving, 100 g (100 g) provides about 75 kcal.
Roughly 72 % of its calories come from carbohydrates, with 24 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 282 kcal per 100 g across 25 788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 118 mg | 5 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 2,3 g | |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 72 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gin the lowest quarter of pain et produits cuits au four (median 8 g)
- Fiber4 gin the top quarter of pain et produits cuits au four (median 2,3 g)
- Sugars2,3 gbelow the median for pain et produits cuits au four (median 3,9 g)
- Fat0,3 gin the lowest quarter of pain et produits cuits au four (median 7 g)
- Saturated fat0,1 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
- Sodium118 mgin the lowest quarter of pain et produits cuits au four (median 409 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010525378213
- Label serving
- 100 g
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baked Beans Morrisons | 75 | 4,1 g | 12 g | 0,3 g |
| Duck Ric Paper Rolls Big Crunch | 75 | 2,6 g | 13,1 g | 1,1 g |
| Banana Nut Muffin Kirkland Signature Kirkland Signature | 75 | 1,2 g | 9,5 g | 3,8 g |
| Cabbage rolls Mamma Mia Bistro | 75 | 3,7 g | 10,1 g | 2,7 g |
| Lemongrass Chicken Spring Rolls Taste Vietnam | 75 | 6,4 g | 7 g | 2,1 g |
| Baked Potatoes OH!TATOES | 74 | 2 g | 17,6 g | 0 g |
| Tortilla Wrap EVT | 74 | 1,9 g | 11,8 g | 2,2 g |
| Bo bun bœuf Agis | 76 | 3,2 g | 11 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked Beans?
100 g of Baked Beans has 75 kcal. Serving, 100 g (100 g): about 75 kcal.
How much protein is in Baked Beans?
Baked Beans contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,1 g in serving, 100 g (100 g). About 24 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8 g).
How many carbs are in Baked Beans?
Baked Beans has 12 g of total carbohydrates per 100 g, including 4 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked Beans?
Baked Beans contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Baked Beans?
100 g contains 118 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010525378213. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.