Baked Beans
Packaged product Soupes et sauces Aro
Baked Beans contains 70 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 28 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 85 kcal per 100 g across 244 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 352 mg | 15 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,8 g | |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 65 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gin the lowest quarter of soupes et sauces (median 4,8 g)
- Sugars2,8 gin the lowest quarter of soupes et sauces (median 4,4 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,1 g)
- Sodium352 mgin the top quarter of soupes et sauces (median 244 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aro
- Barcode
- 4337182126881
- Quantity
- 400g
- Category
- Fèves cuites dans la sauce tomate
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baked Beans Real Quality | 70 | 4,3 g | 10 g | 0,5 g |
| Alubias en salsa de tomate Uptown | 70 | 2,6 g | 13,5 g | 0,6 g |
| Baked beans in tomato sauce Extra line | 70 | 4,3 g | 10 g | 0,5 g |
| Baked Beans in tomato sauce Well done | 70 | 4,3 g | 10 g | 0,5 g |
| Beans, no added sugar Batchelors | 70 | 4,5 g | 10 g | 0,4 g |
| Reduced Sugar and Salt Baked Beans Sainsbury's | 70 | 3,9 g | 10,5 g | 0,5 g |
| DRIED MIXED HERBS Ingredients: Oregano, Thyme, Ros Batchelor's | 70 | 4,5 g | 10 g | 0,4 g |
| Baked beans tomate sauce Brooks Beans | 70 | 2,6 g | 13,5 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked Beans?
100 g of Baked Beans has 70 kcal.
How much protein is in Baked Beans?
Baked Beans contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 4,8 g).
How many carbs are in Baked Beans?
Baked Beans has 10 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked Beans?
Baked Beans contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Baked Beans?
100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337182126881. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.