Baked beans

Packaged product Soupes et sauces Aldi

Baked beans contains 77 kcal per 100 g. A serving, 210 g (210 g) provides about 162 kcal.

Roughly 71 % of its calories come from carbohydrates, with 22 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for soupes et sauces on FoodFactly (85 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Baked beans by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
77kcal per 100 g
3,9 gprotein
12,4 gcarbohydrates
0,5 gfat
162kcal in serving, 210 g (210 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 77 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium not reported
Total carbohydrates L 12,4 g 5 %
Dietary fiber L 4,2 g 15 %
Total sugars L 5,1 g
Added sugars L 5,2 g 10 %
Protein L 3,9 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 71 %Fat: 6 %77kcal / 100 g
  • Protein 22 %
  • Carbohydrates 71 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gin the lowest quarter of soupes et sauces (median 4,7 g)
  • Sugars5,1 gabove the median for soupes et sauces (median 4,6 g)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
25252446
Quantity
420g
Label serving
210 g
Category
Fèves cuites dans la sauce tomate
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

haricot beans (44%), tomatoes (27%), water,sugar,glucose-fructose syrup, modified maize starch, salt, colour: paprika extract, onion powder,herb extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesSucreSelOignon

Similar products

FoodCaloriesProteinCarbsFat
Baked Beans in Tomato sauce by Sainsbury’s Sainsbury's 77 3,8 g 12,5 g 0,5 g
Haricot blancs bio Coop 77 5,1 g 12 g 0 g
Baked Beans Asda 77 3,9 g 13 g 1 g
Baked Beans in tasty tomato sauce Sainsbury's 77 4,6 g 13 g 0,5 g
Haricots blanc à la tomate Avril 77 5,3 g 10,5 g 0,4 g
Heinz Beanz Snap Pots Heinz 78 4,7 g 12,8 g 0,2 g
Reduced Sugar & Salt Baked Beans in Tomato Sauce Tesco 78 4,2 g 12,5 g 0,3 g
Reduced Sugar & Salt Baked Beans In Tomato Sauce TESCO 78 4,2 g 12,5 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baked beans?

100 g of Baked beans has 77 kcal. Serving, 210 g (210 g): about 162 kcal.

How much protein is in Baked beans?

Baked beans contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 8,2 g in serving, 210 g (210 g). About 22 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 4,7 g).

How many carbs are in Baked beans?

Baked beans has 12,4 g of total carbohydrates per 100 g, including 4,2 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baked beans?

Baked beans contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 25252446. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.