Baguette
Packaged product Boissons Wildfarmed
Baguette contains 255 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 255 kcal.
Roughly 82 % of its calories come from carbohydrates, with 13 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for boissons on FoodFactly (262 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 925 mg | 40 % |
| Total carbohydrates L | 51,3 g | 19 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 82 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gbelow the median for boissons (median 8,8 g)
- Fiber2,2 gbelow the median for boissons (median 2,6 g)
- Sugars2,3 gabove the median for boissons (median 2,2 g)
- Fat1,4 gbelow the median for boissons (median 1,8 g)
- Saturated fat0,3 gabove the median for boissons (median 0,27 g)
- Sodium925 mgin the top quarter of boissons (median 500 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wildfarmed
- Barcode
- 5065009224357
- Quantity
- 350g
- Label serving
- 1 portion (100 g)
- Category
- Baguettes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wildfarmed Wheat Flour (68.2%) (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sea Salt, Yeast, Wheat Flour, Malted Wheat Flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelFarine de froment (blé)Levure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Authentic French Baguettes Le Petit Français | 255 | 8,5 g | 53,2 g | 1,1 g |
| Stone oven baguette La Boulangère | 256 | 8,4 g | 51 g | 1,5 g |
| White Crusty Baguettes Bake-At-Home HEAT & EAT | 254 | 8,9 g | 49,9 g | 1,4 g |
| Traditional Baguette SAVEURS DU FOUR | 253 | 9,3 g | 50,7 g | 1,3 g |
| White Demi baguettes BFree | 257 | 4,4 g | 51,6 g | 2,2 g |
| Bfree Demi Baguette 2 Pack 220G Bfree | 257 | 4,4 g | 51,6 g | 2,2 g |
| White Baguettes Sainsbury's | 258 | 8,4 g | 58,7 g | 0,9 g |
| mixed seed baguette Waitrose | 258 | 11,3 g | 44,7 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baguette?
100 g of Baguette has 255 kcal. Serving, 1 portion, 100 g (100 g): about 255 kcal.
How much protein is in Baguette?
Baguette contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 8,2 g in serving, 1 portion, 100 g (100 g). About 13 % of its calories come from protein. Compared with other boissons, that is below the median (median 8,8 g).
How many carbs are in Baguette?
Baguette has 51,3 g of total carbohydrates per 100 g, including 2,2 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baguette?
Baguette contains 1,4 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Baguette?
100 g contains 925 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5065009224357. License: ODbL 1.0 (Open Food Facts). Source record dated 1 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.