Baguette omega3

Packaged product Boissons La Campaniere

Baguette omega3 contains 277 kcal per 100 g.

Roughly 76 % of its calories come from carbohydrates, with 14 % from protein and 9 % from fat (estimated with general energy factors).

That is close to the median for boissons on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Baguette omega3 by La Campaniere, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
277kcal per 100 g
10,3 gprotein
54,6 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 277 kcal
Total fat L 3 g 4 %
Saturated fat L 0,3 g 2 %
Sodium L 464 mg 20 %
Total carbohydrates L 54,6 g 20 %
Dietary fiber L 3,9 g 14 %
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 10,3 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 76 %Fat: 9 %277kcal / 100 g
  • Protein 14 %
  • Carbohydrates 76 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,3 gin the top quarter of boissons (median 8,5 g)
  • Fiber3,9 gin the top quarter of boissons (median 3 g)
  • Sugars3,3 gin the top quarter of boissons (median 2,4 g)
  • Fat3 gabove the median for boissons (median 1,4 g)
  • Sodium464 mgbelow the median for boissons (median 520 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Campaniere
Barcode
3250392550257
Category
Baguettes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé CRC 54%, eau, graines de lin jaune et lin brun 2.2%, farine de lin jaune 1.1%, farine de blé malté toasté, gluten de blé, sel, levure, farine de blé malté, antioxydant : extrait naturel de romarin), décor azyme (amidon de maïs, fécule de pomme de terre, émulsifiant : lécithine de tournesol, colorant : E172, acidifiant : E330.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SelLevure

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Baguette four à pierre Migros 277 8,2 g 57 g 1,2 g
Baguette à base de farine label rouge Casino 277 8,8 g 57 g 1,1 g
Baguette bleu blanc cœur La Campanière 277 10,3 g 54,6 g 3 g
rust. Zwiebelbaguette Brot & mehr 277 8,9 g 50,1 g 3,9 g
Fait Maison Parisian baguette Coop 277 10 g 55 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baguette omega3?

100 g of Baguette omega3 has 277 kcal.

Is Baguette omega3 high in protein?

Baguette omega3 contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 8,5 g).

How many carbs are in Baguette omega3?

Baguette omega3 has 54,6 g of total carbohydrates per 100 g, including 3,9 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baguette omega3?

Baguette omega3 contains 3 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Baguette omega3?

100 g contains 464 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3250392550257. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.