Baguette mit Knoblauch
Packaged product Boissons Spar
Baguette mit Knoblauch contains 317 kcal per 100 g. A serving, 1 portion, 175 g (175 g) provides about 555 kcal.
Roughly 53 % of its calories come from carbohydrates, with 38 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 263 kcal per 100 g across 583 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 9,1 g | 46 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 41 g | 15 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 7,6 g | 15 % |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 53 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gin the lowest quarter of boissons (median 8,5 g)
- Fiber4 gin the top quarter of boissons (median 3 g)
- Sugars2,2 gbelow the median for boissons (median 2,4 g)
- Fat13 gin the top quarter of boissons (median 1,4 g)
- Saturated fat9,1 gin the top quarter of boissons (median 0,3 g)
- Sodium400 mgin the lowest quarter of boissons (median 520 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Baguette (Weizenmehl, Wasser, Hefe, jodiertes Salz (Salz, Kaliumiodat), Dextrose), Knoblauchbutterzubereitung (Butter, Wasser, Knoblauch, Weizenstärke, jodiertes Salz (Salz, Kaliumiodat), Bärlauch, Säuerungsmittel: Citronensäure).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)LevureSelBeurreAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kräuterbaguette K-Classic | 317 | 7,1 g | 41 g | 13 g |
| Kräuterbaguette Chef select | 317 | 7,1 g | 41 g | 13 g |
| Baguette des 3 meuniers Les 3 Meuniers | 317 | 10 g | 63 g | 2 g |
| Baguette gluten frei REWE | 317 | 1,4 g | 58,3 g | 8,3 g |
| Snaguette Blumenhof Feinkost Gmbh | 317 | 7,1 g | 41 g | 13 g |
| Knoblauchbutter Baguette ja! | 317 | 7,1 g | 41 g | 13 g |
| Kräuterbaguette Rewe | 317 | 7,1 g | 41 g | 13 g |
| Kräuterbutter Baguette ja! | 317 | 7,1 g | 41 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baguette mit Knoblauch?
100 g of Baguette mit Knoblauch has 317 kcal. Serving, 1 portion, 175 g (175 g): about 555 kcal.
How much protein is in Baguette mit Knoblauch?
Baguette mit Knoblauch contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 12,4 g in serving, 1 portion, 175 g (175 g). About 9 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 8,5 g).
How many carbs are in Baguette mit Knoblauch?
Baguette mit Knoblauch has 41 g of total carbohydrates per 100 g, including 4 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baguette mit Knoblauch?
Baguette mit Knoblauch contains 13 g of fat per 100 g, of which 9,1 g is saturated (46 % of the Daily Value).
How much sodium is in Baguette mit Knoblauch?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9100000007861. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.