Baguette

Packaged product Boissons Menissez

Baguette contains 209 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 209 kcal.

Roughly 84 % of its calories come from carbohydrates, with 12 % from protein and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 50 609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baguette by Menissez, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
209kcal per 100 g
6 gprotein
43 gcarbohydrates
1 gfat
209kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 209 kcal
Total fat L 1 g 1 %
Saturated fat L 0,3 g 2 %
Sodium L 524 mg 23 %
Total carbohydrates L 43 g 16 %
Dietary fiber not reported
Total sugars L 2,6 g
Added sugars L 0 g 0 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 84 %Fat: 4 %209kcal / 100 g
  • Protein 12 %
  • Carbohydrates 84 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gabove the median for boissons (median 0,6 g)
  • Sugars2,6 gbelow the median for boissons (median 4,9 g)
  • Fat1 gabove the median for boissons (median 0,1 g)
  • Saturated fat0,3 gabove the median for boissons (median 0,1 g)
  • Sodium524 mgin the top quarter of boissons (median 32 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Menissez
Barcode
3495566827654
Quantity
250 g
Label serving
1 serving (100 g)
Category
Pain à cuire
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Wheat_ flour, water, _wheat_ sourdough, yeast, salt, ethyl alcohol, _wheat_ _gluten_, malted _wheat_ flour, malted _barley_ flour, extract of malt _barley_, deactivated yeast, antioxidant (ascorbic acid).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)LevureSel

Similar products

FoodCaloriesProteinCarbsFat
Baguette céréales et graines pré cuite Marque Repère 253 8,6 g 48 g 2,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baguette?

100 g of Baguette has 209 kcal. Serving, 1 serving, 100 g (100 g): about 209 kcal.

How much protein is in Baguette?

Baguette contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 6 g in serving, 1 serving, 100 g (100 g). About 12 % of its calories come from protein. Compared with other boissons, that is above the median (median 0,6 g).

How many carbs are in Baguette?

Baguette has 43 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baguette?

Baguette contains 1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Baguette?

100 g contains 524 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3495566827654. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.