Baguette du coin
Packaged product Boissons E. Leclerc
Baguette du coin contains 325 kcal per 100 g.
Roughly 77 % of its calories come from carbohydrates, with 12 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 263 kcal per 100 g across 583 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 325 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,9 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 77 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,9 gin the top quarter of boissons (median 8,5 g)
- Sugars3,5 gin the top quarter of boissons (median 2,4 g)
- Fat5 gin the top quarter of boissons (median 1,4 g)
- Saturated fat0,4 gabove the median for boissons (median 0,3 g)
- Sodium600 mgin the top quarter of boissons (median 520 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- E. Leclerc
- Barcode
- 3289669530005
- Quantity
- 250 g
- Category
- Baguettes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de BLÉ T65 (GLUTEN), malt de BLÉ, eau, sel, levure, mélange 5 graines (millet, lin brun, lin jaune, SÉSAME décortiqué, pavot bleu)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SelLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kräuter Baguette GUT&GÜNSTIG | 325 | 7,7 g | 42,6 g | 13,2 g |
| Kräuter Baguette Genusswelt (Netto) | 325 | 7,7 g | 42,6 g | 13,2 g |
| 4 brown soft sliced baguettes Asda | 325 | 11 g | 47 g | 9,3 g |
| Baguette Graine Cesam E.Leclerc | 328 | 11 g | 62 g | 3,6 g |
| Sandwich Baguettes Ibis | 322 | 10 g | 49 g | 8,9 g |
| Brot Knoblauch Block House | 322 | 7,1 g | 39 g | 14 g |
| Flûte sésame Château blanc | 321 | 9,6 g | 59 g | 4,3 g |
| Ali baguette K Classic | 330 | 8,3 g | 41 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baguette du coin?
100 g of Baguette du coin has 325 kcal.
How much protein is in Baguette du coin?
Baguette du coin contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 8,5 g).
How many carbs are in Baguette du coin?
Baguette du coin has 72 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baguette du coin?
Baguette du coin contains 5 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Baguette du coin?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3289669530005. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.