Baguette à l'ail

Packaged product Boissons Grafsachafter

Baguette à l'ail contains 292 kcal per 100 g. A serving, 1 portion, 175 g (175 g) provides about 511 kcal.

Roughly 55 % of its calories come from carbohydrates, with 34 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 262 kcal per 100 g across 103 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baguette à l'ail by Grafsachafter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
292kcal per 100 g
7,7 gprotein
39,6 gcarbohydrates
10,7 gfat
511kcal in serving, 1 portion, 175 g (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 292 kcal
Total fat L 10,7 g 14 %
Saturated fat L 7,7 g 39 %
Sodium L 1 000 mg 43 %
Total carbohydrates L 39,6 g 14 %
Dietary fiber not reported
Total sugars L 2,9 g
Protein L 7,7 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 55 %Fat: 34 %292kcal / 100 g
  • Protein 11 %
  • Carbohydrates 55 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,7 gin the lowest quarter of boissons (median 8,8 g)
  • Sugars2,9 gabove the median for boissons (median 2,2 g)
  • Fat10,7 gin the top quarter of boissons (median 1,8 g)
  • Saturated fat7,7 gin the top quarter of boissons (median 0,27 g)
  • Sodium1 000 mgin the top quarter of boissons (median 500 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Grafsachafter
Barcode
4056489124207
Quantity
175g
Label serving
1 portion (175 g)
Category
Baguettes
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
European Original Baguette Bridor Inc. 293 10,7 g 58,7 g 1,3 g
Part Baked Baguettes H.W. Nevill's 295 8,9 g 59,8 g 1,3 g
Tiger Baguette Tesco 288 9,1 g 57,4 g 2 g
2 bake at home multigrain baguettes with sourdough Tesco 296 10 g 56,8 g 2,5 g
Reduced Fat 9 Garlic Baguette Slices Chef Select 288 9,1 g 44,7 g 6,9 g
the best part baked stone baked baguettes Morrisons 299 9,8 g 60,7 g 1,2 g
Bake At Hone Multiseed Stonebaked Baguettes Asda Exceptional 299 10 g 56 g 2,7 g
2 white baguettes Discover the choice 285 8,5 g 59 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baguette à l'ail?

100 g of Baguette à l'ail has 292 kcal. Serving, 1 portion, 175 g (175 g): about 511 kcal.

How much protein is in Baguette à l'ail?

Baguette à l'ail contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 13,5 g in serving, 1 portion, 175 g (175 g). About 11 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 8,8 g).

How many carbs are in Baguette à l'ail?

Baguette à l'ail has 39,6 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baguette à l'ail?

Baguette à l'ail contains 10,7 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).

How much sodium is in Baguette à l'ail?

100 g contains 1 000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489124207. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.