Bacon & Egg Pie
Packaged product Sucres et desserts Big Ben
Bacon & Egg Pie contains 272 kcal per 100 g. A serving, 1 pie, 160 g (160 g) provides about 436 kcal.
Roughly 50 % of its calories come from fat, with 34 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 15,1 g | 19 % |
| Saturated fat L | 8,3 g | 42 % |
| Sodium L | 886 mg | 39 % |
| Total carbohydrates L | 23,2 g | 8 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 2,5 g | |
| Protein L | 10,2 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 34 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,2 gin the top quarter of sucres et desserts (median 5,6 g)
- Fiber1,1 gbelow the median for sucres et desserts (median 2 g)
- Sugars2,5 gin the lowest quarter of sucres et desserts (median 21,6 g)
- Fat15,1 gabove the median for sucres et desserts (median 13,5 g)
- Saturated fat8,3 gabove the median for sucres et desserts (median 5,6 g)
- Sodium886 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Big Ben
- Barcode
- 9415382066871
- Label serving
- 1 pie (160 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Raspberry jam Pams | 272 | 0,6 g | 64,2 g | 0,6 g |
| Blackberry Jam Anathoth | 272 | 0,1 g | 65 g | 0 g |
| Ginger Lime Syrup AL BROWN | 272 | 1,3 g | 64,7 g | 0 g |
| Williamette Raspberry Jam Cunliffe & Waters | 272 | 1 g | 62,5 g | 0,5 g |
| 1/2 Pie - Blueberry Stop & Shop | 273 | 2,4 g | 37,7 g | 12 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon & Egg Pie?
100 g of Bacon & Egg Pie has 272 kcal. Serving, 1 pie, 160 g (160 g): about 436 kcal.
Is Bacon & Egg Pie high in protein?
Bacon & Egg Pie contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value), or 16,3 g in serving, 1 pie, 160 g (160 g). About 15 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,6 g).
How many carbs are in Bacon & Egg Pie?
Bacon & Egg Pie has 23,2 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon & Egg Pie?
Bacon & Egg Pie contains 15,1 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
How much sodium is in Bacon & Egg Pie?
100 g contains 886 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9415382066871. License: ODbL 1.0 (Open Food Facts). Source record dated 22 septembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.