Bacon Cheeseburger Rising Crust
Packaged product Repas et plats Delissio
Bacon Cheeseburger Rising Crust contains 245 kcal per 100 g. A serving, 200 g (200 g) provides about 490 kcal.
Roughly 47 % of its calories come from carbohydrates, with 36 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (236 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 580 mg | 25 % |
| Total carbohydrates L | 29,5 g | 11 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 4 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 47 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for repas et plats (median 10 g)
- Fiber1,5 gbelow the median for repas et plats (median 1,8 g)
- Sugars4 gin the top quarter of repas et plats (median 3 g)
- Fat10 gabove the median for repas et plats (median 9 g)
- Saturated fat3,5 gbelow the median for repas et plats (median 4 g)
- Sodium580 mgin the top quarter of repas et plats (median 440 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delissio
- Barcode
- 0071921625344
- Quantity
- 801 g
- Label serving
- 200 g
- Category
- Pizzerias congelées
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sausage and pepperoni pizza Mantis’s | 245 | 6,8 g | 31,3 g | 10,2 g |
| Thin & Crispy Pizza Double Cheese western family | 245 | 11,6 g | 30,3 g | 8,4 g |
| Cauliflower Thin Crust Pepperoni Pizza bettergoods | 246 | 8,5 g | 29,7 g | 11 g |
| Bosco Di Alba - Collezione Romana Pizza Crosta Mollica | 246 | 8,3 g | 30 g | 10 g |
| Cheesy Uncured Pepperoni Crispy Stone Fired Pizza Tillamook | 246 | 10,6 g | 26,1 g | 11,3 g |
| BBQ Chicken Stone Baked Pizza Tesco | 246 | 10,7 g | 36 g | 6,3 g |
| Mega Meaty Pizzas Chicago Town | 246 | 10 g | 30 g | 9,2 g |
| Cheese Pizza Sprouts Farmers Market | 246 | 10,5 g | 31,6 g | 8,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon Cheeseburger Rising Crust?
100 g of Bacon Cheeseburger Rising Crust has 245 kcal. Serving, 200 g (200 g): about 490 kcal.
Is Bacon Cheeseburger Rising Crust high in protein?
Bacon Cheeseburger Rising Crust contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 22 g in serving, 200 g (200 g). About 17 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Bacon Cheeseburger Rising Crust?
Bacon Cheeseburger Rising Crust has 29,5 g of total carbohydrates per 100 g, including 1,5 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon Cheeseburger Rising Crust?
Bacon Cheeseburger Rising Crust contains 10 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Bacon Cheeseburger Rising Crust?
100 g contains 580 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0071921625344. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.