Bacon & Cheese Wraps

Packaged product Produits laitiers et oeufs GREGGS

Bacon & Cheese Wraps contains 382 kcal per 100 g. A serving, 1 portion, 98 g (98 g) provides about 374 kcal.

Roughly 57 % of its calories come from fat, with 27 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bacon & Cheese Wraps by GREGGS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
382kcal per 100 g
15,3 gprotein
25,5 gcarbohydrates
24,5 gfat
374kcal in serving, 1 portion, 98 g (98 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 382 kcal
Total fat L 24,5 g 31 %
Saturated fat L 11,2 g 56 %
Sodium L 722 mg 31 %
Total carbohydrates L 25,5 g 9 %
Dietary fiber not reported
Total sugars L 1,6 g
Protein L 15,3 g 31 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 27 %Fat: 57 %382kcal / 100 g
  • Protein 16 %
  • Carbohydrates 27 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15,3 gabove the median for produits laitiers et oeufs (median 8 g)
  • Sugars1,6 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat24,5 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat11,2 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium722 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GREGGS
Barcode
5057742000299
Label serving
1 portion (98 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon & Cheese Wraps?

100 g of Bacon & Cheese Wraps has 382 kcal. Serving, 1 portion, 98 g (98 g): about 374 kcal.

Is Bacon & Cheese Wraps high in protein?

Bacon & Cheese Wraps contains 15,3 g of protein per 100 g (31 % of the 50 g Daily Value), or 15 g in serving, 1 portion, 98 g (98 g). About 16 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Bacon & Cheese Wraps?

Bacon & Cheese Wraps has 25,5 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon & Cheese Wraps?

Bacon & Cheese Wraps contains 24,5 g of fat per 100 g, of which 11,2 g is saturated (56 % of the Daily Value).

How much sodium is in Bacon & Cheese Wraps?

100 g contains 722 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5057742000299. License: ODbL 1.0 (Open Food Facts). Source record dated 17 juillet 2026. Imported 6 novembre 2026.

Last updated: . Source description: "BACON & CHEESE WRAPS". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.