Backpulver

Packaged product Autres aliments ja!

Backpulver contains 87 kcal per 100 g.

Roughly 99 % of its calories come from carbohydrates, with 1 % from fat and 0,5 % from protein (estimated with general energy factors).

That is close to the median for autres aliments on FoodFactly (87 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Backpulver by ja!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
87kcal per 100 g
0,1 gprotein
21,5 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 87 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 1 600 mg 70 %
Total carbohydrates L 21,5 g 8 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0,1 g 0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,5 %Carbohydrates: 99 %Fat: 1 %87kcal / 100 g
  • Protein 0,5 %
  • Carbohydrates 99 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat0,1 gabove the median for autres aliments (median 0 g)
  • Saturated fat0,1 gin the top quarter of autres aliments (median 0 g)
  • Sodium1 600 mgin the lowest quarter of autres aliments (median 8 333 mg)
  • Protein per 100 kcal0,11 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ja!
Barcode
4388860639674
Quantity
15g
Category
Poudre de cuisson ou agent élevant
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Säuerungsmittel Diphosphate E 450, Backtriebmittel Natriumcarbonate E 500, Maisstärke

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Backpulver S-Budget 85 0,1 g 21,1 g 0 g
Baking Powder Borwick's 139 0,5 g 32 g 0,1 g
Baking powder Asda 160 2,3 g 31 g 0,5 g
Baking Powder gem 166 5,2 g 37,8 g 0 g
Baking powder Kraft 0 0 g 0 g 0 g
Baking Powder Rumford 0 0 g 0 g 0 g
Baking Powder Winco Foods 0 0 g 0 g 0 g
Baking Powder Bob's Red Mill 0 0 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Backpulver?

100 g of Backpulver has 87 kcal.

How much protein is in Backpulver?

Backpulver contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 0,5 % of its calories come from protein.

How many carbs are in Backpulver?

Backpulver has 21,5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Backpulver?

Backpulver contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Backpulver?

100 g contains 1 600 mg of sodium, 70 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4388860639674. License: ODbL 1.0 (Open Food Facts). Source record dated 19 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.