Backfertiger Pizzateig

Packaged product Repas et plats Penny Ready

Backfertiger Pizzateig contains 270 kcal per 100 g.

Roughly 74 % of its calories come from carbohydrates, with 14 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (275 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Backfertiger Pizzateig by Penny Ready, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
270kcal per 100 g
7,7 gprotein
48 gcarbohydrates
4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 270 kcal
Total fat L 4 g 5 %
Saturated fat L 0,9 g 5 %
Sodium L 760 mg 33 %
Total carbohydrates L 48 g 17 %
Dietary fiber not reported
Total sugars L 3 g
Added sugars L 1,6 g 3 %
Protein L 7,7 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 74 %Fat: 14 %270kcal / 100 g
  • Protein 12 %
  • Carbohydrates 74 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,7 gabove the median for repas et plats (median 7,4 g)
  • Sugars3 gin the top quarter of repas et plats (median 2 g)
  • Fat4 gbelow the median for repas et plats (median 5,2 g)
  • Saturated fat0,9 gabove the median for repas et plats (median 0,7 g)
  • Sodium760 mgin the top quarter of repas et plats (median 600 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Penny Ready
Barcode
28292920
Quantity
600g
Category
Pâte à pizza
Packaging
Glass,Cardboard,Paperboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

dough (wheat flour, water, sunflower oil, ethyl alcohol, baking agent [disodium diphosphate, sodium bicarbonate], olive oil, table salt, emulsifier mono - and diglycerides of fatty acids, dextrose, yeast, antioxidant ascorbic acid), sauce (tomato puree 66%, water, onion, sugar, modified corn starch, table salt, sunflower oil, seedling agent citric acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de tournesolHuile d'oliveSelLevureTomatesOignonSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Backfertiger Pizzateig?

100 g of Backfertiger Pizzateig has 270 kcal.

How much protein is in Backfertiger Pizzateig?

Backfertiger Pizzateig contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 7,4 g).

How many carbs are in Backfertiger Pizzateig?

Backfertiger Pizzateig has 48 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Backfertiger Pizzateig?

Backfertiger Pizzateig contains 4 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Backfertiger Pizzateig?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 28292920. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.